This Red Velvet Moonshine combines Everclear with Red Velvet syrup, vanilla extract, and Cupcake syrup, creating a rich, cake-like flavor. Store in mason jars for four weeks, shaking occasionally, and add silver shimmer powder for a fun, sparkly twist.

Cousins, get ready for a drink that’ll knock your socks off and leave you feeling extra fancy. We’re talking about Red Velvet Moonshine—yes, you read that right! If you love the sweet, indulgent flavor of red velvet cake and enjoy a little kick in your cocktails, this moonshine is just for you. And don’t worry, it’s not complicated! We’re keeping it as easy as pie (or should I say cake?) with only a few ingredients and some mason jars. Now, let’s dive into how you can make your very own batch of this sweet southern sippin’ goodness!

Ingredients Shopping List

Everclear (4 cups): This high-proof alcohol packs a punch, and you’ll need 1 cup per mason jar.
Red Velvet Syrup (4 tsp): DaVinci Red Velvet Syrup brings that iconic cake flavor with a rich, smooth sweetness.
Vanilla Extract (6 tsp): Adds a warm, comforting note to balance the bite of the Everclear.
Cupcake Syrup (4 tsp): A little extra sweetness with a hint of buttery goodness to really bring home that dessert-like flavor.
Mason Jars (4): You’ll need these classic jars to store your moonshine as it works its magic.
Optional – Silver Shimmer Powder: Because, why not add a little sparkle to your life? It’s totally optional, but it sure does make your moonshine pop!

Directions

Combine your flavors: Add 1 tsp. of Red Velvet Syrup, 1 tsp. of Cupcake Syrup, and 1 1/2 tsp. of Vanilla Extract into each mason jar. These three ingredients will set the stage for a moonshine that tastes like dessert in a glass.
Top it off with Everclear: Fill each jar with 1 cup of Everclear. This is where the magic happens! The high-proof alcohol will infuse with the sweet syrups and vanilla extract over time, creating a smooth, decadent moonshine.
The waiting game: Store your jars in a cool, dark place for four weeks. Every two days, give the jars a good shake to help the infusion along. Trust me, the wait is worth it!
Chill and sip: After four weeks, place the jars in the refrigerator for up to 30 days. You can serve it chilled straight from the fridge when you’re ready for a sip!
Optional shimmer: Feeling extra fancy? Add 1 tsp. of silver shimmer powder to each jar and shake well for a sparkling, festive touch. Your moonshine will look like something right out of a fairy tale—perfect for impressing guests!

Tips and Tricks

Be patient: Moonshine takes time to infuse properly. Resist the urge to open those jars early—it’ll be worth it!
Shaking is key: Giving the jars a shake every couple of days helps everything blend together smoothly.
Party in a jar: If you’re hosting a get-together, this moonshine is a showstopper. Make it ahead of time, and when you’re ready to serve, pour it into fancy glasses with a sprinkle of shimmer to really wow your guests.
Safety first: Everclear is strong, y’all! Be sure to sip responsibly, and maybe don’t plan on driving anywhere after enjoying a glass or two.

Why You’ll Love This Recipe

Not only does this moonshine taste like red velvet cake in a glass, but it’s also a great conversation starter! Whether you’re gifting it to friends or serving it at your next gathering, this moonshine is guaranteed to steal the spotlight. And that optional silver shimmer? That’s just the cherry on top of this cake-inspired cocktail!

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