Clean the chicken, then pat dry.
4-5 lb whole chicken
Stuff the chicken cavity with the sliced lemon
1 large lemon
Combine the butter, thyme, rosemary, sage, onion powder, and minced garlic. Rub all over the chicken.
3 tbsp salted butter, 3 sage leaves, 1 tsp fresh rosemary leaves, 2 tsp fresh thyme leaves, 2 cloves fresh garlic, 1 tbsp onion powder
Season the chicken with the salt & pepper.
1 1/2 tsp kosher salt, 1 tsp fresh cracked black pepper
Spray the slow cooker with nonstick spray then add in the chicken.
Next add in the carrots, then the potatoes.
1/2 lb baby carrots, 1 small onion
Sprinkle in the minced onions.
3/4 lb baby red potatoes
Place the lid on the slow cooker, set on high, and cook for 3 hours or until the breasts and thighs reach 165 degrees internally.
Serve & enjoy!