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All Posts / Crab Louie Salad Recipe

Crab Louie Salad Recipe

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By Rosie Published: January 20, 2017 Updated: September 29, 2024
This post may contain affiliate links.

A delicious Crab Louie Salad served on an elegant glass plate next to decorative seashells.
Table of Contents
  1. Crab Louie Salad

Crab Louie Salad made with crisp romaine, green onions, avocado, bacon and more!

A Simple Crab Louie Salad Recipe

I’ve been getting a few requests for fresh salad recipes. I enjoy salads, and I LOVE sharing my recipes for them. In this post, I’m going to share a quick & easy recipe for my version of Crab Louie Salad!

Tender crab, crispy bacon and colorful vegetables garnished with lemon wedges served on an elegant glass platter. Wooden salad forks and seashells lay nearby.


 

This recipe is fairly easy, and only takes about 15 minutes to whip together. You can serve it with or without your preferred dressing.

If you enjoyed my Crab Louie Salad, check out some of my other seafood recipes!

ULTIMATE SEAFOOD BOIL

SEAFOOD LASAGNA RECIPE

SEAFOOD, CHICKEN, AND ANDOUILLE SAUSAGE GUMBO

EASY CRAB LEGS RECIPE

Tender crab, crispy bacon, hard-boiled egg and colorful veggies on a glass platter will be combined to make this this delicious Crab Louie salad.

Check out and print the Crab Louie Salad recipe below!

Crab Louie Salad

An easy, delicious recipe with crab, bacon, avocado, romaine and more! This refreshing salad is light and crisp, perfect for a summer dinner.
Print Recipe Pin Recipe
Course Salad
Cuisine Seafood
Keyword Crab and Bacon Louie Salad, Crab and Bacon Salad, Crab Louie Salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings

Ingredients

  • 1 lb crab meat real or imitation
  • 1 jumbo romaine heart clean & chopped
  • 1 large carrot cleaned and thinly sliced
  • 3 boiled eggs diced
  • 3 roma tomatoes diced
  • 5 green onions chopped
  • 1 large avocado diced
  • 1 large lemon sliced into wedges
  • 1/2 pound bacon fried & crumbled

Instructions

  • Make sure that all your vegetables are clean.
  • You can serve that salad tossed with lemon wedges on the side or separated as shown in the pictures!
  • Serve with your favorite dressing or without.
  • Enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2024 I Heart Recipes
Recipe by: I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Dinner, Healthy, Seafood

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Tiesha says

    January 20, 2017 at 1:49 pm

    Looks delicious! I know it would be filling! Give me some club crackers and I’m ready!!

    Reply
  2. Georgi Kyle says

    January 20, 2017 at 4:22 pm

    5 stars
    This recipe is delicious!

    Reply
  3. Mary says

    January 22, 2017 at 7:01 am

    Great looking salad. Love all the ingredients that make up this salad. Some good 1000 Island Dressing and Ritz Crackers and I’ll be set! We love salads around here so this will go on meal plan. Pinned. Thanks for sharing

    Reply
    • Rosie says

      January 22, 2017 at 9:47 am

      1000 Is definitely my go to dressing when I make this salad! Thanks for pinning Mary! XOXO

      Reply
  4. Kim says

    January 23, 2017 at 4:06 am

    WOW!!!!! I keep diff salad ingredients on hand. So I def have to shop for the ones I don’t have, and make this!!!! YUMMMM!!!

    Reply
    • Rosie says

      January 23, 2017 at 9:02 pm

      Enjoy! XOXO

      Reply
  5. Debra Renae says

    December 2, 2017 at 8:34 am

    5 stars
    Ill add some old bay steamed shrimp with all of the above! Thanks for the idea!!

    Reply
  6. Pat says

    April 12, 2019 at 6:44 pm

    5 stars
    Gorgeous salad Rosie. Makes me want one just looking at it!

    Reply
  7. Patricia says

    September 1, 2023 at 3:07 pm

    5 stars
    Delicious, bur then all of your recipes are delicious. A total stranger stopped me in the grocery store and asked, “Have you ever made an Apple Pie?” I was stunned that she just chose me to ask–I was in a hurry and didn’t have time to chit-chat, so immediately, I thought of you. I told her, yes I have, but go on line and look up I Heart Recipes with Rosie & you will find how to cook anything your heart desires. She was appreciative.

    Reply
    • Rosie says

      September 9, 2023 at 7:25 am

      I love this!!! Thanks so much for spreading the word Cousin Patricia!

      Reply
      • Patricia says

        September 9, 2023 at 1:10 pm

        You are welcome, Rosie.

        Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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