Comments on: Roasted Brussels Sprouts with Balsamic Vinegar & Bacon

By: Healthysmed.Com

Healthysmed.Com — Sun, 12 Apr 2020 21:34:01 +0000

The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. A low carb recipe!

By: Rosie

Rosie — Sun, 11 Nov 2018 00:42:47 +0000

In reply to Lori Aultman. Absolutely! :-)

By: Lori Aultman

Lori Aultman — Thu, 08 Nov 2018 19:57:21 +0000

Hi Rosie! Can I make these a day ahead? If so, how would you reheat them?

By: Rosie

Rosie — Wed, 22 Nov 2017 22:59:19 +0000

In reply to Lisa. Hi Lisa!! So glad that you liked the recipe! Happy holidays!

By: Lisa

Lisa — Wed, 22 Nov 2017 21:48:19 +0000

Hey Rosie,
I made the Brussels sprouts today and my, oh my, are they fabulous! I’ve been snacking on them since they came out of the oven but I better stop or there won’t be any left for tomorrow!
They are everything I’d hoped they’d be and more! Best Brussels sprouts I’ve ever had!!
I’m so very grateful I found your website so I have access to all your delicious recipes! Thank you!
Happy thanksgiving, sweetie!❤️
Love,
Lisa

By: T Mary

T Mary — Mon, 20 Nov 2017 05:23:13 +0000

In reply to Rosie. Oh! Okay, thanks!

By: Rosie

Rosie — Sun, 19 Nov 2017 23:36:22 +0000

In reply to T Mary. Hi there. The brussels sprouts are made in the oven, not on the stovetop. :-)

By: T Mary

T Mary — Sun, 19 Nov 2017 23:32:09 +0000

Hi Rosie, I love your recipes!
I’m reading your instructions and I’m having a hard time figuring out when to cook the brussel sprouts on the stove top. Can you let me know? I would love to cook this for Thanksgiving dinner.

By: Rosie

Rosie — Sun, 19 Nov 2017 22:41:54 +0000

In reply to JoAnn Johnson. Hi JoAnn! Glad that you liked the recipe!

By: JoAnn Johnson

JoAnn Johnson — Sun, 19 Nov 2017 22:31:44 +0000

Rosie….just finished cooking these magnificent veggies! Another winner! Amazing!