• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About
  • Media/Pr
  • Contact
I Heart Recipes

  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers

  • My Latest Cookbook!
  • Rosamae Seasonings

  • About
  • Media/Pr
  • Contact
X
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
I Heart Recipes
I Heart Recipes

I Heart Recipes

Recipes You'll Love, Made Easy!

  • My Latest Cookbook!
  • Rosamae Seasonings
  • Recipe Index
  • Soul Food
  • Slow Cooker
  • Dinner
  • Side Dishes
  • Dessert
  • Breakfast
  • Appetizers
All Posts / Stuffed Chicken Breast

Stuffed Chicken Breast

Jump to Recipe
By Rosie Published: August 24, 2017 Updated: October 27, 2024
This post may contain affiliate links.

This Stuffed Chicken Breast recipe is the bomb! Its definitely one of my family’s favorite chicken breast recipes, and it’s on the healthier side!

A ricotta and spinach stuffed chicken breast on a bed of marinara sauce served on a white rectangular plate.
Table of Contents
  1. A Simple and Delicious Stuffed Chicken Breast Recipe!
  2. Stuffed Chicken Breasts


 

A Simple and Delicious Stuffed Chicken Breast Recipe!

Hey friends! As promised, I’m back with another chicken breast recipe. I told you all a few posts back, when I shared my Chicken Parmesan Recipe, that I’d be uploading more chicken breast recipes for dinner. Well, here I am, and I’m going to share this amazing stuffed chicken breast recipe!

Tender Stuffed Chicken Breasts simmering in a hearty marinara sauce inside a gleaming metal pot. This dish is bursting with flavor!

This fast and easy stuffed chicken breast recipe is made in under 40 minutes; therefore, it makes the perfect weeknight dinner. This chicken breast recipe needs a few ingredients, so no worries with having to buy a ton of things!

Tender and juicy chicken stuffed with a creamy ricotta cheese and spinach mixture served on a simple white plate.

We’re going to season the chicken with a some Italian seasoning and a little salt & pepper. Then we’ll stuff the boneless chicken breast with ricotta and fresh spinach.

Tender stuffed chicken breast sprinkled with Italian seasoning simmering in hearty marinara sauce.

Next, the chicken is baked in the oven, and that step only takes about 30 minutes! (This stuffed chicken breast is just so darn good!!)

Creamy ricotta cheese and tender spinach stuffed into juicy chicken breasts served on a bed of savory marinara and garnished with bright green parsley.

This chicken pairs well with pasta! Try adding it on top of spaghetti or penne!

While you’re here, check out some of my other chicken and pasta recipes!

CREAMY CHICKEN TETRAZZINI

DINNER FOR TWO : LEMONY CHICKEN & BACON BUCATINI

CHICKEN PARMESAN CASSEROLE

CHICKEN STUFFED SHELLS

Juicy and tender chicken stuffed with a creamy ricotta and spinach filling served on a bed of al dente pasta and hearty marinara sauce. Absolutely delicious!

Serve this stuffed chicken breast with a side salad, and you are good to go!

Print the recipe below, and don’t forget to follow me on YouTube, Instagram, Pinterest & Facebook! I just released a brand new cookbook, Super Soul Food with Cousin Rosie, with many recipes you can’t find anywhere else.

Stuffed Chicken Breast

Stuffed Chicken Breasts

This is a super tasty recipe that should take about 40 minutes and doesn’t cost a lot to make! Try it for dinner tonight!
Print Recipe Pin Recipe
Course Dinner
Cuisine American, Italian
Keyword Stuffed Chicken Breasts
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 3 servings

Ingredients

  • 3 boneless chickens
  • 2 teaspoons of Italian seasoning
  • salt and pepper to taste
  • 1 1/2 cups of spinach roughly chopped
  • 3 tablespoons of ricotta cheese
  • 1 cup of spaghetti sauce
  • parsley to garnish

Instructions

  • Preheat oven to 365 degrees F.
  • Slice open chicken breast halfway through.
  • Season both sides with seasonings.
  • Add a tablespoon of ricotta cheese to the center of opened breast, layer with a third of spinach. Close chicken and with three toothpicks, close seams.
  • Add spaghetti sauce to an oven safe pan or casserole dish.
  • Lay chicken breasts over the sauce.
  • Bake for 28-32 minutes, or until chicken is done.
  • Garnish with parsley.
  • Serve & enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2024 I Heart Recipes
Recipe by: I Heart Recipes
699 shares
  • Facebook
  • Twitter
  • LinkedIn

EXPLORE RECIPE CATEGORIESAll Posts, Dinner, Healthy, Mains

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

Related Recipes

  • Chicken Stuffed Shells
  • stuffed chicken wings
    Crispy Baked Stuffed Chicken Wings
  • Chicken Parmesan Casserole
  • Slow Cooker Chicken Dinner

Free Email Guide

My favorite seasonal tips & recipes

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the recipe or changes you made.

Recipe Rating




Comments

  1. Ruth shaffer says

    August 24, 2017 at 6:20 am

    I love the way your pictures come out for your recipes. How did you learn to take such great photos?

    Reply
    • Rosie says

      August 24, 2017 at 8:59 am

      Thanks Ruth!

      Reply
      • Carolyne Mitchell says

        August 24, 2017 at 4:31 pm

        Looks delicious. Will definitely try.

        Reply
        • Rosie says

          August 24, 2017 at 4:38 pm

          Thanks Carolyne!

          Reply
  2. Mary says

    August 24, 2017 at 6:39 am

    Oh My Word! Delicious sounding recipe….love spinach mixed with ricotta! Stuffed in chicken, baked in spaghetti sauce …..perfection! Pinned. Thanks for sharing. Have a wonderful rest of the week.

    Reply
    • Rosie says

      August 24, 2017 at 9:00 am

      I hope that you give the recipe a try Mary! XOXO

      Reply
  3. Kristina says

    August 24, 2017 at 6:40 am

    Chicken tetrazzini please! And this stuffed chicken breast looks AWESOME!

    Reply
    • Rosie says

      August 24, 2017 at 9:00 am

      Thanks! Tetrazzini coming up!

      Reply
  4. Alicia Stewart says

    August 24, 2017 at 6:41 am

    Yes please post how you make chicken tetrazzini, its my favorite dish when other people cooking. So I would love to learn how to fix it for my family.

    Reply
    • Rosie says

      August 24, 2017 at 9:01 am

      Absolutely! I will post it soon!

      Reply
  5. ralph and trish hanson says

    August 24, 2017 at 7:02 am

    5 stars
    this looks beautiful and we cant wait to try it very soon.

    Reply
    • Rosie says

      August 24, 2017 at 9:02 am

      Thanks so much!

      Reply
  6. Jeri Stoneham says

    August 24, 2017 at 7:05 am

    Please post recipe for chicken tetrazinne

    Reply
    • Rosie says

      August 24, 2017 at 9:02 am

      I will post it soon 🙂

      Reply
  7. Sb says

    August 24, 2017 at 8:03 am

    Yes please send the chicken tetrazzini recipe.

    Reply
    • Rosie says

      August 24, 2017 at 9:30 am

      I will definitely upload it 🙂

      Reply
  8. Joanne says

    August 24, 2017 at 8:48 am

    Yes, please make your chicken tetrazzini! These stuffed chicken breasts look delicious, too!

    Reply
    • Rosie says

      August 24, 2017 at 9:31 am

      You got it :-)….. and Thank you!

      Reply
  9. Style4Curves says

    August 24, 2017 at 9:15 am

    Can’t wait to try and I’m waiting on the Tetrazzini it’s my Husband’s fave!

    Reply
    • Rosie says

      August 24, 2017 at 9:33 am

      I’ll post it soon! XOXO

      Reply
  10. Grace says

    August 24, 2017 at 2:34 pm

    Hey Rosie,

    Chicken Tetrazzini, yes, bring it on! Yum!

    Reply
    • Rosie says

      August 24, 2017 at 3:11 pm

      You got it!

      Reply
  11. Marta Lynn Freeman-Steele says

    August 24, 2017 at 6:54 pm

    4 stars
    Chicken Tetrazzini sounds great. Please post it. Your stuffed chicken breast looks amazing. I’m definitely going to try it. On a very strict Heart diet now…Just had a Defibrillator/Pacemaker implanted so gotta eat right. Thank you for your delicious and healthy recipes.❤

    Reply
    • Rosie says

      August 24, 2017 at 10:08 pm

      Hi Marta! Do you have any recipe request?

      Reply
  12. Kang says

    August 24, 2017 at 9:57 pm

    4 stars
    Ms. Rosie Ms. Rosie This Stuffed Chicken Breast Was Delicious!!! Please Post Your Chicken Tetrazzini Recipe Soon. We Love You In GA!!!

    Reply
    • Rosie says

      August 24, 2017 at 10:09 pm

      Hi Kang!! I will definitely post the Chicken Tetrazzini! 🙂

      Reply
  13. Jae Wilkins says

    August 25, 2017 at 8:47 am

    Yes please, post chicken tetrazzini

    Reply
    • Rosie says

      August 25, 2017 at 9:35 am

      I will post the chicken tetrazzini soon 🙂

      Reply
  14. Kamaria says

    August 29, 2017 at 9:08 am

    5 stars
    Can you please do a fried corn recipe?

    Reply
    • Rosie says

      August 29, 2017 at 10:28 am

      Hi Kamaria! I will add it to my to-do list 🙂

      Reply
  15. XAVIERA says

    November 9, 2017 at 6:48 pm

    5 stars
    Just made thus for dinner super easy quick and simple BOMB! Thank you so much who knew I could cook so good lol…

    Reply
    • Rosie says

      November 9, 2017 at 6:56 pm

      You go hun!

      Reply
  16. Mia says

    April 27, 2018 at 4:00 am

    5 stars
    Thanks Rosie, love this recipe!!

    Reply
  17. BrenBren says

    November 11, 2018 at 6:13 pm

    5 stars
    Rosie giiiiiiiiirl!!!! This was the BOMB! I made it tonight on a whim and everybody is laid OUT right now! Just stuffed! Thanks, love!

    Reply
    • Rosie says

      November 11, 2018 at 6:25 pm

      Thanks for trying Bren!

      Reply

Primary Sidebar

Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Subscribe by Email

Keep up with all things Rosie & I Heart Recipes and subscribe—it’s FREE!

Order Rosie

Mayes New Cookbook

In this newest cookbook, Rosie shares the must-have recipes in her Holiday spread. Holiday favorites from mains to sides and, of course, pies and desserts—all made Cousin Rosie style.

ORDER NOW!

Learn More

Reader Favorites

Smothered Oxtail

Southern Slow Cooker Smothered Oxtails

yams

Baked Candied Yams – Soul Food Style!

Strawberry Shortcake Cheesecake

Slow Cooker Mac & Cheese

Best Slow Cooker Macaroni and Cheese Recipe

Oven Baked Barbecue Pork Chops

Tex Mex Ground Beef Skillet

Free Email Guide

My favorite seasonal tips & recipes

Footer

FOLLOW ALONG

  • YouTube
  • Pinterest
  • Instagram
  • Facebook
  • TikTok
  • Subscribe

Recipe Index

  • Appetizers
  • Breakfast
  • Dessert
  • Side Dishes
  • Slow Cooker
  • Soul Food

Resources

  • Subscribe by Email
  • Join on Facebook
  • Contact
  • Privacy Policy

About

  • Meet Rosie Mayes
  • Rosamae Seasonings
  • Super Soul Food Cookbook
  • I Heart Soul Food Cookbook
  • Let’s Work Together!

© 2024 I Heart Recipes  ·  All Rights Reserved  ·  Website Design by Anchored Design

699 shares