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All Posts / 15 Minute Fried Rice

15 Minute Fried Rice

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By Rosie Published: April 17, 2015 Updated: February 16, 2024
This post may contain affiliate links.

A bowl of budget-friendly fried rice tossed together in just a few minutes with leftover ham, frozen carrots and a fried egg.
Table of Contents
  1. Print My 15 Minute Fried Rice Recipe Below, and Tell Me Whatcha Think!
  2. 15 Minute Fried Rice


 

Budget friendly fried rice made with leftovers. It doesn’t get any easier…or cheaper!

Like many of you, I’m a frugal individual. I try to make my dollars stretch as much as I possibly can. One of the ways that I stretch my dollar is in the kitchen. I don’t waste food! I know it may sound greedy to some, but, seriously, wasting food in my household is not an option. When I was growing up, my mother never threw away food. We didn’t have much money, so my mom would stretch whatever we did have. She would always use our leftovers, and make it into something. I remember one day she made baked chicken, and the next day she turned that chicken into chicken salad sandwiches & chicken noodle soup. Sure we were chickened out, but damn it – we were never hungry! I’m the same way with my family. If we don’t finish something, it goes into the freezer until I can figure out what I want to do with it!

This particular recipe is a “summa” recipe…it is made out of summa this and summa that. I had leftover rice, ham, and some frozen carrots in my freezer so I decided to make some fried rice!

A close-up image of fried rice speckled with bright orange carrots, tender ham pieces, golden egg bits and garnished with fresh green herbs.

This recipe is actually my husband’s. He has been making this rice for years, and I guess you could call it his signature dish. He usually uses SPAM and adds colorful bell peppers to his. He makes this rice whenever we have potlucks and host barbecues. Everyone loves my hubby’s fried rice, even the people who claim to not to like SPAM.

A white bowl full of golden fried rice mixed with tender ham and diced carrots.

Since I made this fried rice with leftovers, I changed a few ingredients. I will be using leftover ham for the meat. I usually add carrots and peas in my fried rice, but I decided to use the peas for another recipes (pasta salad), so I just used the frozen carrots. You can definitely jazz this recipe up to your likings, and add more ingredients if you choose!

Try serving this rice with my sweet and sour chicken recipe!

Golden sweet and sour chicken on a bed served on a white plate.

Print My 15 Minute Fried Rice Recipe Below, and Tell Me Whatcha Think!

[amd-zlrecipe-recipe:262]

fried rice recipe

15 Minute Fried Rice

This easy fried rice recipe can be tossed together in just a few minutes with ingredients you already have on hand. Great for leftovers or as its own side dish!
Print Recipe Pin Recipe
Course Side Dish
Cuisine Chinese
Keyword Fried Rice
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings

Ingredients

  • 2 cups cooked rice white or brown
  • 3/4 cup diced ham
  • 1/2 cup diced frozen carrots
  • 1/4 cup diced yellow onion
  • 1/4 cup chopped green onion
  • 3 large eggs
  • 2 tbsp vegetable oil
  • 1 tsp sesame seed oil
  • 1 tsp salt
  • 1/2 tsp ground ginger
  • 1/8 tsp ground black pepper

Instructions

  • Pour 2 tbsp of vegetable oil into a large skillet. Heat the skilled over medium heat, then add in the ham.
  • Cook the ham for about two minutes, then add in the onions, and carrots.
  • Next add in the rice, and make sure that all of the ingredients are combined.
  • Sprinkle in the salt, pepper, and ground ginger, and give everything a nice stir.
  • Next, crack open three eggs, and add the to the rice mixture.
  • Stir the eggs in, and make sure everything is well combined.
  • Drizzle in the sesame seed oil, and give everything a nice toss.
  • Serve!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2024 I Heart Recipes
Recipe by: I Heart Recipes

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Nikki says

    April 27, 2015 at 12:50 pm

    Hey Rosie I’m wanting to make this rice but the recipe has an error .what are you suppose to do with the eggs? Thank you in advance

    Reply
    • Rosie says

      April 27, 2015 at 1:52 pm

      Thank you for pointing that out hunny. I fixed it… Crack open the eggs, and add the eggs to the rice mixture…

      Reply
  2. Nikki says

    May 4, 2015 at 3:54 pm

    I made this rice using turkey ham ,bell peppers and onions .It was so simple to throws together.Much cheaper than takeout. thanks again Rosie

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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