Comments on: Smothered Potatoes and Sausage

By: Terri

Terri — Wed, 13 Nov 2024 22:47:24 +0000

Yummy I cooks this once a week.

By: Krystal

Krystal — Fri, 02 Feb 2024 00:42:17 +0000

In reply to Keisha.

Hi Rosie,
I made this recipe for a quick weekday dinner and it was absolutely delish.

By: Rosie

Rosie — Sun, 07 Jan 2024 00:16:22 +0000

In reply to Sylvia. Hello! I sure do- here's my short ribs recipe.

By: Sylvia

Sylvia — Sat, 06 Jan 2024 17:17:04 +0000

Rosie Hi,
I’m Sylvia from California originally from Missouri and I wanted to know if you have a recipe for short ribs?, living in California as a black woman is getting harder because a lot of the traditional soul food meats are becoming scarce.

You can’t find meats like ox tails or hog maws or even fresh greens that you can pick yourself, I’m considering moving back to my home state because California is just out of control and with the influx of Latinos this state caters to their food needs as a posed to blacks so if you have a recipe for short ribs I would appreciate using it and I Love your recipes.

By: Rosie

Rosie — Wed, 15 Nov 2023 16:09:33 +0000

In reply to Dana Mae. Thank you for trying my recipe!

By: Dana Mae

Dana Mae — Wed, 15 Nov 2023 15:30:36 +0000

Rosie, you are a genius! I made this and it was amazing. Everyone loved it. I doubled it which of course meant it was overflowing in my pan so I poured it all in to a casserole dish. I then topped it with cheese and broiled in the oven for a few minutes to give it a golden crisp on the top. I’m making another batch (just a single) so we can have some for lunch today. Delicious! Thank you!

By: Wanda Angel

Wanda Angel — Tue, 12 Sep 2023 13:36:12 +0000

In reply to Keisha.

I make this all the time but never thought of putting chicken broth in it. I’m going to try it tonight for supper. Thank you for the recipe! I’m sure it’s going to be a hit added to the weekly dinners.

By: Rosie

Rosie — Sat, 05 Aug 2023 17:38:25 +0000

In reply to Dahlia Gonzalez. Hi Dahlia!! So nice to see you here! I usually see you on Facebook. Thanks for stopping by cousin! XOXO

By: Dahlia Gonzalez

Dahlia Gonzalez — Fri, 04 Aug 2023 23:31:46 +0000

Rosie, I would make me a flour tortilla burrito or flour taco with the potato and sausage. I would add some chunky salsa to the burrito or taco. I am going to make this one.

By: Roberta Jones HIMYM television writer

Roberta Jones HIMYM television writer — Tue, 21 Feb 2023 20:45:30 +0000

I lived in Louisiana awhile when I was a hotel maid. Good times. And this was one of the dishes I loved.
It makes you feel good.
And I like the slow cooking. And putting the side dishes together. And the table clothes..and the glassware & plates.
It brought a crowd to the porch. Was fun. Southern food is delicious.
When I was a Mom (I’m age 60 these days) I had to get the kids eating. This cookbook is in my kitchen. Thanks!