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All Posts / Cheese Tortellini in a Creamy Mushroom Alfredo

Cheese Tortellini in a Creamy Mushroom Alfredo

By Rosie Published: November 9, 2013 Updated: January 7, 2024
This post may contain affiliate links.

This date night recipe of cheese tortellini in a creamy mushroom Alfredo is served in a white pasta bowl and garnished with parsley flakes. A glass of white wine sits nearby.


 

Dinner for Two: Cheese Tortellini and Creamy Mushroom Alfredo

This is the third week for my Dinner For Two series (woohoo!!!), and I wanted to throw in a quick and easy recipe for all of you! I understand that some of you ladies want to make something quick so that you can spend more time getting dolled up. Some of my male viewers also want something quick and easy so that they can do other things as well, so here it is! Don’t feel that you need the EXACT brands that I used with this recipe, because I’m not married to any of them! Enjoy your date night![mpprecipe-recipe:116]

If you enjoyed this meal, check out my other dinner for two recipes!

Dinner For Two : Lemony Chicken & Bacon Bucatini

Garlic Steak Dinner For Two

Sheet Pan Thanksgiving Dinner For Two

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.

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MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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