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Autumn Recipes / Caramel Apple Pull Apart Bread

Caramel Apple Pull Apart Bread

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By Rosie Published: August 28, 2017 Updated: October 29, 2024
This post may contain affiliate links.

How to Make Amazing Caramel Apple Pull Apart Bread with Chocolate Chips & Fresh Granny Smith Apples!

A close-up of gooey Caramel Apple Pull Apart Bread topped with sweet chocolate chips set on a marble serving platter. A green apple and silver spoon coated in caramel sauce lay nearby.
Table of Contents
  1. A Delicious and Simple Caramel Apple Pull Apart Bread Recipe!
  2. Caramel Apple Pull Apart Bread


 

A Delicious and Simple Caramel Apple Pull Apart Bread Recipe!

Remember when I posted my Fresh Apple Cake recipe? Well, I asked many of you if you’d be interested in a caramel apple pull apart bread recipe as well.

A close-up of caramel apple pull apart bread showcasing the layers of golden dough with bits of sweet apple and melted chocolate chips tucked inside. It is served on a grey stone serving platter. A silver spoon coated in caramel sauce lays nearby.

Many of you wanted the recipe, so here I am with this amazing dessert!

Tender layers of dough filled with tart apples and sweet chocolate chips placed on a grey stone platter ready to be served!

This easy caramel apple pull apart bread is made with pizza dough, fresh apples, caramel sauce and chocolate chips.

Sweet and tart Caramel Apple Pull Apart Bread sprinkled with chocolate chips and served on a stone platter. Two green apples on a red and white gingham towel are nearby.

It makes the perfect dessert for parties & potlucks, and did I mention how easy it is to make?

While you’re here, check out some of my other recipes!

CINNAMON APPLE MONKEY BREAD

ZUCCHINI BREAD WITH CHOCOLATE CHIPS

PEACH COBBLER BREAD PUDDING

CARAMEL APPLE CINNAMON ROLLS

An overhead shot of golden Caramel Apple Pull Apart Bread sprinkled with chocolate chips and drizzled with sweet caramel sauce.

Be sure to print the recipe, and drop me a comment below! Also don’t forget to follow me on Instagram, YouTube, Pinterest & Facebook! Check out my new cookbook, Super Soul Food with Cousin Rosie!

Caramel Apple Pull Apart Bread

Caramel Apple Pull Apart Bread

Caramel apple pull apart bread is the perfect fall breakfast recipe! Bits of crisp apples and sweet chocolate are tucked inside layers of tender dough and then drizzled with a gooey caramel sauce. A decadent treat!
Print Recipe Pin Recipe
Course Dessert
Cuisine Southern
Keyword Caramel Apple Bread, Caramel Apple Pull Apart Bread, quick bread
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 6 servings

Ingredients

  • 13 ounce pizza dough defrosted
  • 2 granny smith apples peeled & chopped
  • 4 tablespoons of butter
  • ¼ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • ¼ cup of white granulated sugar
  • 2 teaspoons water
  • ¼ cup of caramel sauce
  • 3-4 tablespoons of semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a pan over medium high heat, melt butter, add in apple.
  • Cook apples for 4 minutes, add in vanilla, sugar, and water. Lower temperature to medium low. Cook for an additional 6-8 minutes while stirring occasionally or until apples become tender enough to pierce through with a fork.
  • Place the apples into a bowl aside to allow to cool.
  • On a floured surface roll pizza dough into a rectangle.
  • Cut off the edges to make sure it’s straight.
  • Spread caramel sauce over the pizza dough, sprinkle with apples and top with chocolate chips.
  • With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips. Take the pizza cutter and cut each strap width wise into three equal squares.
  • Take a well greased 9×5 inch loaf pan, turn it vertically and stack the squares into the loaf pan.
  • Bake for 30-35 minutes or until bread is deeply brown.
  • Remove from heat, allow bread to completely cool for about an hour.
  • Drizzle with additional caramel topping, if desired.
  • Serve & Enjoy!
If you loved this recipe, leave me a review below. This helps future recipe makers and ensures continued high-quality recipes for years to come!
© 2024 I Heart Recipes
Recipe by: I Heart Recipes
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EXPLORE RECIPE CATEGORIESAutumn Recipes, Breads, Dessert

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Cindi Wade says

    August 28, 2017 at 7:13 am

    4 stars
    I cook ur cabbage casserole with total and ground beef and it was wonderful. Thanks

    Reply
    • Rosie says

      August 28, 2017 at 11:31 am

      Hi Cindi! I appreciate you trying my recipe!

      Reply
  2. Mary says

    August 29, 2017 at 6:42 pm

    This looks absolutely amazing! Pinned. Thanks for sharing.

    Reply
    • Rosie says

      August 30, 2017 at 8:31 am

      Thanks Mary!

      Reply
  3. Linda Workman says

    September 1, 2017 at 2:18 pm

    5 stars
    Rosie, I enjoy your recipes so much and they look so delicious and the ones I’ve made were yummy. Thank you so much so sharing.

    Reply
    • Rosie says

      September 1, 2017 at 4:07 pm

      Hi Linda! I’m glad that you are liking the recipes! Thanks so much for stopping by!

      Reply

Trackbacks

  1. Moist Sweet Potato Muffins | I Heart Recipes says:
    February 22, 2018 at 2:08 pm

    […] Caramel Apple Pull Apart Bread […]

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  2. Baked Apples Stuffed with Oatmeal | I Heart Recipes says:
    February 27, 2018 at 12:54 pm

    […] Caramel Apple Pull Apart Bread […]

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  3. Apple Cobbler with Bisquick | I Heart Recipes says:
    September 22, 2019 at 7:05 pm

    […] Apple Pull Apart Bread […]

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  4. Moist Chocolate Banana Bread | I Heart Recipes says:
    October 8, 2019 at 10:57 am

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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