This easy Tex Mex chicken soup has plenty of kick & flavor. It’s full shredded chicken, corn, tomatoes, and more!
Tired of the same ol’ chicken soup recipe? Well, you’re in luck! In this post, I’m going to share one my favorite recipes for chicken soup. We will be making Tex Mex Chicken Soup!
Unlike a lot of chicken soup recipes, this chicken soup doesn’t have any noodle or rice, but no worries, it’s still poppin’!
This chicken soup has delicious ingredients like corn, onion, fire roasted tomatoes, and even black beans.
This soup is a lot of things, but one thing it is not- it’s NOT lacking flavor!
I have some jalapeños in this soup, and yes it does make it spicy. If you’re not a fan of spicy food, feel free to leave it out!
I also use fresh cilantro in this recipe. Cilantro is usually a hit or miss with people. So if you’re a person that doesn’t like cilantro, feel free to leave it out of this tex mex chicken soup. The only flavor that will be missing is cilantro!
Give this Tex Mex Chicken Soup a try and tell me what you think. Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.
Slow Cooker Tex Mex Chicken Soup
Ingredients
- 1 whole store bought rotisserie chicken
- 1 large yellow onion diced
- 2 large jalapeno pepper diced
- 2 Tbsp minced garlic
- 32 oz 4 cups low-sodium chicken broth
- 2 14.5- oz cans diced fire roasted tomatoes and juice
- 2 15- oz can black beans drained and rinsed
- 1 14.5 oz corn drained
- Juice from 1 large lime
- 2 tsp chili powder
- 2 teaspoons cumin
- 2 teaspoons salt or to taste
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional and to taste
- 1/3 cup fresh cilantro leaves finely minced and
- 1 large avocado for topping diced
Instructions
- Add all of the ingredients into a slow cooker( everything except the avocados!)
- Make sure everything is well combined.
- Set the slow cooker on high, and let cook for 4 hours.
- Serve & enjoy!
If you enjoyed my Tex Mex Chicken Soup, try these recipes as well!
I can’t wait to try this! Speaking of chicken…Rosie my Mom’s Birthday is coming up November first and I searched your site but didn’t find a recipe for a great creamy chicken salad recipe.I would like to make her one and I only trust your recipes. Is there any chance you will upload a chicken salad recipe for us soon ?
Hey hun! I have a recipe for chicken macaroni salad. Check it out here 😀
Hi, I made your soul food Mac and cheese for thanksgiving, it was on point, I’ll never go back to the old way, thanx so much for your recipes and I look forward to cooking more of your dishes. God has blessed you with an awesome gift!!!!! Happy Holidays!!!
New Orleans gurl…
Thanks so much Antoinette!
That chicken soup and the corn casserole look so good. I am trying this weekend. THX!
Can this also be cooked on the stove?
Yes 🙂