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All Posts / RosaMae Seasonings Yams Spice

RosaMae Seasonings Yams Spice

By Rosie Published: May 18, 2021 Updated: July 19, 2023
This post may contain affiliate links.

Table of Contents
  1. Candied Yams made easy using RosaMae Seasonings Yams Spice!
  2. Watch my tutorial below on how I use RosaMae Seasonings Yams Spice
  3. Want to try the Yams Spice for yourself? Click here, and you can purchase your own Yam Spice as well as check out other RosaMae Seasonings !

Candied Yams made easy using RosaMae Seasonings Yams Spice!

Hey cousins! Long time no see/ hear! If you’ve been following me on Facebook & Instagram, you know that I’ve been busy since October 2020 with my new book, I Heart Soul Food ( available on Amazon, Target, Walmart, Barnes & Noble, and etc), as well as a few other things. One of those would be my NEW Seasoning Company, RosaMae Seasonings! RosaMae Seasonings launched 4/26, and has already sold over 1000 items! One of my most popular spices is my Yams Spice. You’ve heard of pumpkin spice right? Well it was only right to create a Yams Spice, since that’s what the cousins and I love so much!

If you’ve tried my Baked Candied Yams recipe, you’ll love my Yam’s Spice because it’s everything in ONE bag! That’s right! The vanilla, sugar, cinnamon, and everything is is in ONE BAG.

Watch my tutorial below on how I use RosaMae Seasonings Yams Spice



 

Want to try the Yams Spice for yourself? Click here, and you can purchase your own Yam Spice as well as check out other RosaMae Seasonings !

What other recipes can you use my RosaMae Yam seasoning in? Check out these delicious options:

  • Slow Cooker Southern Candied Yams
  • Bourbon Candied Yams
  • Sweet Potato Casserole
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EXPLORE RECIPE CATEGORIESAll Posts, Holiday Recipes, Seasoning & Spices, Sides, Soul Food, Thanksgiving Recipes

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Kimberly says

    November 13, 2021 at 3:17 pm

    I am going to buy all of your spices!

    Reply
  2. Tony Evans says

    November 13, 2021 at 6:16 pm

    Make my wish come truuuuuueghuuuuuu (that was my mariah carey high note) all I want for Christmas izzzzzzzzzz, foooooood.

    Reply
  3. Vanessa says

    November 13, 2021 at 6:29 pm

    Can’t wait til Black Friday!

    Reply
  4. Rosa Washington says

    November 15, 2021 at 12:43 am

    I cannot wait to try my turkey like this

    Reply
  5. Maude Vernon says

    November 16, 2021 at 10:40 pm

    Mmmmm

    Reply
  6. Rosie Ondieki says

    November 17, 2021 at 11:07 pm

    *Single Mother of two boys that uses your recipes for almost everything lol. Would love to be picked for groceries in time for Thanksgiving

    Reply
  7. Fatima Hall says

    November 18, 2021 at 8:52 am

    Yams are my favorite and they have to be touching my greens ! Lol

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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