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All Posts / Bacon Wrapped Stuffed Jalapeno Poppers

Bacon Wrapped Stuffed Jalapeno Poppers

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By Rosie Published: September 24, 2012 Updated: March 31, 2024
This post may contain affiliate links.

Rows of crispy and creamy bacon wrapped stuffed jalapeno poppers on a clear serving platter.
Table of Contents
  1. A Tasty Recipe for Bacon Wrapped Stuffed Jalapeño Poppers
  2. Bacon Wrapped Stuffed Jalapeno Poppers


 

A Tasty Recipe for Bacon Wrapped Stuffed Jalapeño Poppers

Hi friends!  How many of you are keeping up with the football games? If your household is anything like mine, Sunday is PURE football. My sweetie has the NFL game ticket, there isn’t a game missed in our residence. Since they pretty much only get up from the TV during the games I provide him with a delicious spread of finger foods. Today I had an overload of jalapeno peppers. Although my sweetie said he doesn’t care much for jalapenos, I knew there was a way I could get him to eat them and not think twice. I simply made them with bacon. Bacon makes everything taste great, right? This recipe is so easy, my 5 year old son can prepare these! Not only are these babies perfect for NFL parties, but they are perfect for any gathering. Just make sure to make plenty, because these will be gone within minutes of serving them!

If you enjoyed these Bacon Wrapped Stuffed Jalapeño Poppers, check out my other fun appetizers!

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Bacon Wrapped Stuffed Jalapeno Poppers

It’s game day and you need a quick appetizer. These bacon wrapped jalapeno poppers are perfect game day party food. They’re super easy to make!
Watch Video Print Recipe Pin Recipe
Course Appetizers
Cuisine American
Keyword jalapeno poppers
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 poppers

Ingredients

  • 6 jumbo jalapeno peppers
  • 8 oz softened cream cheese
  • 1 lb bacon

Instructions

  • Rinse your peppers under cool water.
  • Cut the stems off of the peppers, then cut the jalapeno peppers in half length wise.
  • Remove all of the seeds from the peppers.
  • Rinse the peppers under cool water again to help remove any unwanted stubborn seeds.
  • Stuff the peppers with cream cheese.
  • Carefully wrap each pepper with bacon.
  • YOU WILL NEED A BAKE PAN AND A METAL RACK
  • Place the rack in the pan.
  • Now place your bacon wrapped peppers on the rack.
  • Bake the peppers in the oven on 375 for 25-30 minutes.
  • ENJOY!

Video

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Recipe by: I Heart Recipes

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EXPLORE RECIPE CATEGORIESAll Posts, Appetizers

MEET THE RECIPE AUTHOR

Rosie

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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Comments

  1. Ava says

    November 15, 2012 at 1:20 am

    I can’t stop watching your videos… Thank you soooo much!!!!!

    Reply
    • Rosie says

      November 15, 2012 at 8:45 pm

      Thank YOU for watching my videos! XOXO

      Reply
  2. Keith says

    November 30, 2012 at 12:39 am

    You and all your recipes are the Yum Bomb of taste explosion thank you and keep them coming :p

    Reply
    • Rosie says

      December 1, 2012 at 1:24 pm

      Thanks for coming by Keith!

      Reply
  3. Steph says

    August 17, 2013 at 10:19 am

    Looks Great! Making them today for a party I hear they’re de-lish. Let’s hope they turn out for me! 🙂

    Reply
  4. Jeanie says

    June 13, 2016 at 12:16 pm

    Hi Rosie….just came across your site! Wanted to try your Stuffed Jalapeno recipe, but actually see the recipe….can you please reupload it? Thanks!

    Reply
    • Rosie says

      June 14, 2016 at 2:44 pm

      I fixed it. It’s there. 🙂

      Reply
  5. Lo says

    November 26, 2016 at 5:50 am

    5 stars
    I love your videos and recipes. Thank you so much for sharing! I look forward to seeing new recipes and videos from you. 🙂

    Reply

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Hey cousins, it’s Rosie!

I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!

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