Simple Breakfast & Brunch Recipes | I Heart Recipes

Pineapple Upside Down Pancakes

Rosie — Fri, 30 Aug 2024 15:01:55 +0000

These homemade pineapple upside down pancakes are the perfect breakfast recipe for anyone with a sweet tooth! Light, fluffy, and packed with sweet pineapple flavor, you can’t go wrong with these dessert-inspired pancakes.

Hey, Cousins! Today, I’m coming to you with a breakfast recipe. Everyone who knows me knows how much I love breakfast food—eggs, bacon, pancakes, waffles… you name it, I love it! I could eat breakfast food all day, every day and never get tired of it. I’m the same way with desserts… which is exactly why I’m making a dessert-inspired breakfast recipe for y’all today: pineapple upside down pancakes, 100% homemade!

Dessert for Breakfast with Pineapple Pancakes

If I could get away with eating cake all day, I probably would. No joke! When my husband and I recently went out to breakfast, my eyes found the sweetest thing on the menu: pineapple upside down pancakes! I couldn’t believe it—I had to order it. I mean, come on, did you seriously think I would pass up the opportunity to eat pineapple pancakes for breakfast?!

While these restaurant pancakes made for a delicious breakfast, they weren’t the best pancakes. They were good and I really liked them, but I knew from the jump that I wanted to recreate these pancakes, Cousins Rosie style. So, I made a list of exactly what I wanted to improve on:

The pancakes were good—however, I don’t think they were made from scratch. This isn’t necessarily a deal-breaker for me, but I knew I could make a tasty from-scratch pancake batter.
The pineapple chunks were a little too big for me. I wanted to use crushed pineapple instead of huge pieces.
I wanted pancakes that tasted more like pineapple upside-down cake. So, I knew I needed to make them sweeter with the addition of a few key ingredients.

I played around in the kitchen and came up with a homemade pineapple upside-down pancake recipe that is SUPER easy to make. It’s the perfect recipe for an Easter or Christmas breakfast or brunch. Maybe even for Mother’s Day!

Ingredients for Homemade Pineapple Upside Down Pancakes

Believe it or not, a from-scratch pancake batter is easier than you may think! As much as I love Bisquick and other quick pancake mixes, nothing beats a homemade buttermilk pancake batter. Making your own pancake batter is crazy simple, and it’s the perfect base for these decadent pineapple upside down pancakes. Scroll on down to the recipe card to find the complete ingredient measurements for these delicious pancakes.

Flour, Baking Powder, Baking Soda, Salt: these four ingredients are the base of your homemade pancake batter.
Buttermilk: for perfectly moist and fluffy pancakes. If you don’t have buttermilk, use regular milk or alternatives like almond milk or coconut milk.
Eggs: give structure to the pancakes.
Cinnamon & Nutmeg: warm spices that complement the sweet pineapple flavor.
Brown Sugar: for that caramelized flavor.
Crushed Pineapple: I prefer smaller pineapple pieces over big chunks. Canned crushed pineapple mixes perfectly into the batter.
Almond & Vanilla Extract: these are two key ingredients for that just-like pineapple upside-down cake flavor!

I think buttermilk is a crucial ingredient in homemade pancakes—it gives your pancakes a rich moistness that you can’t get with plain milk. However, if you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let the mixture stand for about 10 minutes, and then you’re ready to go!

How to Make Pineapple Upside Down Pancakes (Steps + Video Tutorial)

Y’all ready to learn how to make the easiest pineapple upside down pancakes? If you’re a breakfast girlie like me, these homemade pancakes are the perfect treat – sweet, decadent, and ridiculously simple! No more searching for pineapple pancakes at restaurants near you when you can make an entire batch at home, all for yourself!

Pineapple Upside Down Pancake Recipe Steps:

In a large mixing bowl, combine the dry ingredients for the pancake batter—all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add the wet ingredients to the same bowl—buttermilk, eggs, vanilla, and almond extract. Then add the crushed pineapple (you don’t have to drain the pineapple juice from the can).
Heat your frying pan, large skillet, or griddle to medium heat and melt butter (you can swap butter out with coconut oil or canola oil if preferred).
Pour 1/3 to 1/2 cup of batter per pancake onto the skillet (you can make them bigger if you want, but I find this size easiest to flip without a mess).
Cook the pancakes until they’re golden brown on both sides, flipping when you see bubbles all over the top of the pancakes.

Video Tutorial

This short and sweet video will show you exactly how easy it is to make delicious pineapple upside down pancakes from scratch! Be sure to subscribe to I Heart Recipes on YouTube, and check out my Breakfast and Brunch Recipes playlist for more ideas!

Recipe Tips, Tricks, and FAQs for Homemade Pineapple Upside Down Pancakes

Top your pineapple upside down pancakes with even more goodness! I top mine with a drizzle of honey, whipped cream, pineapple pieces, and maraschino cherries.
Regular maple syrup is also a great option for a classic pancake topping.
Don’t overmix your pancake batter! A few lumps in the batter is okay. Overmixing will cause a dense, flat pancake.
Remember, it always takes a few tries to get that perfect golden brown, caramelized pineapple crust on your pancakes. If your skillet or griddle is too hot, turn that heat down and cook them low and slow.

How to Make a Caramelized Pineapple Topping for Your Pineapple Pancakes

Y’all know that one of the main features of classic pineapple upside-down cakes is that sweet, tender caramelized pineapple ring on top. How the heck do you recreate that for these pineapple pancakes?! I gotcha.

Start by melting some brown sugar and butter in a pan over medium heat. Once that’s melted and combined, add the pineapple slices (you can also use pineapple chunks) and cook them in the brown sugar sauce until they’re soft, tender, and caramelized. Add the pineapple to your pancakes with a drizzle of sauce, and wooooowie, cousins—delicious!

Storing and Reheating Leftover Pancakes

If you make a big ol’ batch of pineapple upside down pancakes, they’re just as delicious days later! Store leftovers in a freezer bag or airtight container in the fridge for up to 4 days. Reheat the pancakes in the toaster oven for a few minutes or in the microwave for 15-second intervals until warmed through. Pack them in your kids’ lunches, or freeze a batch for fast weekday breakfasts!

More Sweet Breakfast Ideas from I Heart Recipes

Loved these dangerously sweet pineapple upside down pancakes? Try these sweet breakfast recipes next time!

Have you tried any of my recipes? Tag me on Facebook, Instagram, and Pinterest to show off your skills! Don’t forget to check out my cookbook series, loaded with many recipes you can’t find anywhere else.

Pineapple Upside Down Pancakes Recipe

These light and fluffy homemade pineapple upside down pancakes are a sweet and delicious breakfast treat!

Course Breakfast

Cuisine American

Keyword homemade, Pineapple Upside Down Cake Pancakes

Prep Time 5

Cook Time 15

Total Time 20

Author I Heart Recipes

Ingredients

2 1/4 cups all purpose flour
1 3/4 tsp baking powder
1 1/4 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups buttermilk
1/4 cup brown sugar
1 large egg
1 tbsp vanilla extract
1 tsp almond extract
1/2 cup crushed pineapple
2-3 tbsp butter for the griddle or pan
Optional Toppings: whipped cream, cherries

Instructions

Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
2 1/4 cups all purpose flour, 1 3/4 tsp baking powder, 1 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg
Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
2 cups buttermilk, 1/4 cup brown sugar, 1 large egg, 1 tbsp vanilla extract, 1 tsp almond extract
Mix everything until well combined.
Add in the crushed pineapple, and gently fold in. Be sure to not over mix the batter!
1/2 cup crushed pineapple
Preheat your griddle or pan on medium heat. Melt butter on the griddle, then pour the pancake batter. Each pancake should be about 1/3rd to 1/2 cup of batter.
2-3 tbsp butter
Cook the pancakes until they are golden brown.
Plate, then add whipped cream and cherries on top.
Optional Toppings: whipped cream, cherries
Enjoy!

Video

Brown Butter Maple Scones

Rosie — Fri, 17 May 2024 14:51:20 +0000

These homemade brown butter maple scones are moist and buttery, topped with a simple, sweet maple glaze. They’re the perfect Fall treat you can enjoy any time of year!

Hey Cousins! Today, I’m sharing a classic breakfast recipe that’s sweet enough to be a dessert! We’re making homemade brown butter maple scones. These tender homemade scones are flavored maple and rich browned butter. Finished with a sprinkle of coarse sugar and a drizzle of sweet maple glaze, they’re perfectly paired with a cup of coffee or tea.

Easy Homemade Maple Scones

One of my favorite things is a sweet breakfast treat. Whether it’s Homemade Banana Bread Donuts or an easy Apple Cake with Maple Glaze, nothing hits quite like a sweet, homemade baked good for breakfast.

That’s why I LOVE these buttery scones. They’re bursting with maple flavor, made with simple ingredients, and couldn’t be easier to make! Making homemade scones might sound intimidating, but I promise you’ll never go back to dry and crumbly store-bought scones once you make this easy recipe.

Ingredients for Brown Butter Maple Scones

You only need a handful of ingredients for this maple scones recipe – most of which you likely already have on hand if you’re an avid baker. Below, I will list the ingredients and equipment you need to make homemade maple scones with a sweet maple glaze. Remember to check out the recipe card for the complete directions and ingredient measurements!

Browned Butter: gives a rich, nutty flavor to the scones. You’ll want to use unsalted butter to make the browned butter.
All-Purpose Flour, Baking Powder, & Baking Soda: three key ingredients in just about any baking recipe.
Salt: enhances and balances the flavor of the scones.
Eggs: give body and structure to the dough.
Pure Maple Syrup and Maple Extract: doubling up on the maple flavor makes these scones extra sweet.
Buttermilk: helps keep the scone dough perfectly moist.
Coarse Sugar: a sprinkling of sugar on top of the scones before baking gives them a sweet, crunchy topping.
Powdered Sugar & Milk: along with some maple extract, these ingredients make up the sweet and simple maple glaze to drizzle over the warm scones.

What equipment do you need to make homemade maple scones?

You don’t need specialty equipment to make these brown butter maple scones at home, but some tools will make the job easier.

Stand Mixer, Electric Hand Mixer, or Food Processor: you can mix the scone dough in one of these mixers. Because we’re working with cold butter, it’s easier than mixing by hand. But you do have to be careful not to overmix the dough!
Pastry Cutter: Also called a pastry blender, this handheld tool is helpful if you mix the dough by hand. It will cut the cold butter into the flour mixture, similar to making a pie crust!
Sharp Knife or Bench Scraper: the easiest tool for cutting scone dough when it’s sticky and soft. Bench scrapers are great multi-purpose tools you can use all around the kitchen.
Parchment Paper or Silicone Baking Mat: you’ll need a non-stick baking sheet for baking the scones, and using parchment paper or a baking mat makes for easy cleanup and perfectly browned scones.
Rolling Pin: helpful for rolling out the scone dough, but not necessary.
Wire Rack: helpful for cooling and icing the scones, but also not necessary.

How to Make Browned Butter for Homemade Scones

In my opinion, the hardest part of this recipe is browning the butter. It takes a bit of time and attention to ensure it doesn’t burn, but otherwise, it’s pretty easy to do! But what exactly is brown butter anyway?

Brown butter is just the caramelized milk solids in regular, unsalted butter after it’s been heated for long enough. When heated, the milk solids separate from the butter and caramelize, giving the butter a golden brown color and a rich, nutty flavor. It can be used in all kinds of recipes, from savory pasta dishes to cakes and chocolate chip cookies.

First, you’ll need unsalted butter, a light-colored pan, and a spatula – preferably a rubber one (or at least one that’s flexible). Using a light pan lets you easily see when the butter starts to brown, which will help you avoid burning it.

To make browned butter at home, follow these simple steps:

Cut ½ cup of unsalted butter into slices. (If you want to make more than ½ cup, go ahead! You only need ½ cup for this recipe.)
Melt the butter in a skillet over medium heat, stirring occasionally.
Let the butter begin to bubble. If it starts to boil too fast, turn the heat down a touch. This is when the milk solids will separate and fall to the bottom of the pan.
As soon as the butter turns a deep golden brown color and smells nutty and toasted, it’s done! Store it in a heat-proof bowl and allow it to cool and solidify until it’s ready to use.

And YES – you want to keep all those little brown flecks; that’s where the flavor is!

How long does it take to brown butter?

Once the butter begins to melt, it should take about 5-8 minutes to brown over medium heat. If it cooks longer, it will most likely burn and be unusable.

How do you make browned butter in a dark-colored pan?

It’s easiest to make browned butter in a light-colored pan, but if you don’t have one, you can still make browned butter – you just have to be extra careful! Keep a CLOSE eye on the pan – the heat should not be higher than medium. Set a timer. After about 7-8 minutes, pour the butter into a heat-safe bowl to check the color and aroma.

Can you make browned butter in the microwave?

Yes, you can – but (surprise) you have to be extra careful! Here’s a video tutorial on how to make browned butter in the microwave. The key is to use the right bowl (a microwave-safe one) and check the butter every minute while it cooks.

How to Make Homemade Maple Scones

Once you’ve got the browned butter, it’s a regular baking recipe! Here’s how to make delicious, moist, tender brown butter maple scones with a sweet maple glaze.

Sift the dry ingredients in a large bowl: flour, baking powder, baking soda, and salt.
Mix the cold, browned butter into the flour mixture. You can do this in the food processor or by hand using your fingertips or a pastry cutter. Mix until the lumps are no larger than the size of peas (it will be a crumbly mixture).
Next, mix the wet ingredients in a small bowl: maple syrup, extract, buttermilk, and eggs. Pour the wet ingredients into the flour mixture and combine them into a loose dough – it’s okay to see some lumps and wisps of flour.
Drop the dough onto a prepared baking sheet (lined with parchment paper or a baking mat) and form it into a circle about 3/4ths to 1 inch thick. You can use your hands or a rolling pin to do this.
Cut the dough into 8 equal wedges. Slightly (and carefully) separate each wedge so they’re about 1 inch apart on the baking sheet, and sprinkle each with coarse sugar.
Bake the scones at 400 degrees for about 18-20 minutes or until they’re a light golden brown. Cool them on a wire rack for 10 minutes before icing.

While the scones are baking, whip together the icing ingredients – powdered sugar, maple extract, and water – to create the sweet maple icing. Once the scones are slightly cooled (but still warm), drizzle them with the icing.

And there you have it! Perfectly moist, tender, delicious scones. A cup of tea or coffee and a warm scone make the perfect pairing just about any morning!

Tips for Making the Best Maple Scones at Home

If you want a few tips and tricks for making the most delicious brown butter maple scones at home, I’ve got you covered! Making scones doesn’t need to feel like an intimidating task left to the best of bakers. Here are some tips for the next time you’re making this easy recipe.

If you want another sweet, warm flavor to complement the maple in these scones, use a little vanilla extract in the scone dough and maple glaze.
Want more texture in your scones? Add fillings like chopped pecans, walnuts, or butterscotch chips.
The key to the perfect scone – with that tender and moist yet crumbly texture – is COLD BUTTER (or even frozen butter).
Keeping everything else cold helps, too. Chill your mixing bowl, the sheet pan, and the pastry cutter before use. After cutting and arranging the unbaked scones on the baking sheet, pop them in the fridge while the oven preheats.
If you want perfect, light, and fluffy scones, use pastry flour instead of all-purpose flour—or a mixture of half and half.
If you want an even sweeter glaze, try a brown butter maple glaze by mixing browned butter (melted or freshly browned) with maple syrup, powdered sugar, vanilla extract, and a pinch of salt. This icing is sweet and buttery – perfect!

Why aren’t my maple scones light and fluffy?

If the scones are too dense and rock-hard, you likely overmixed the dough. Scone dough should just barely come together in coarse crumbs, with some flour still visible in the dough. It’s best practice to use your hands instead of an electric mixer to mix scone dough because it’s so easy to overmix.

Can I substitute heavy cream for buttermilk in this maple scone recipe?

If you don’t have buttermilk on hand, you can use heavy cream. The scones won’t have that slightly tangy flavor buttermilk provides, but heavy cream will give the dough the same moisture.

More Sweet Breakfast Recipes from I Heart Recipes

If you’re a dessert-for-breakfast kind of person like me, here are some sinfully sweet breakfast recipes to try:

Loved this easy recipe? Be sure to share + save on Pinterest! Don’t forget to tag and follow me on Facebook, Instagram, and subscribe to I Heart Recipes on YouTube, and check out all my cookbooks!

Brown Butter Maple Scones Recipe

These homemade scones are the perfect breakfast treat. Pair with a cup of tea or coffee and sit back and enjoy your morning with these delicious scones!

Course Breakfast

Cuisine American

Keyword Brown Butter Maple Scones, homemade scones, scones

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Author I Heart Recipes

Ingredients

Scones

1/2 cup butter
2 1/2 cups all purpose flour
1 tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup maple syrup
1/2 cup buttermilk
1 large egg lightly beaten
1 tsp maple extract
coarse sugar for sprinkling

Icing

1/2 cup powdered sugar
1/2 tsp maple extract
2 tsp milk

Instructions

In a light-colored skillet over medium heat, cook butter until golden brown, stirring often. The butter solids will drop to the bottom of the skillet and turn dark brown. Remove from heat and pour through a fine sieve into heat-resistant bowl. Discard solids remaining in sieve. Chill brown butter until solid.
1/2 cup butter
Heat oven to 400 F. Cover baking sheet with parchment and dust lightly with flour.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
2 1/2 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp baking soda, 1 tsp salt
Using a pastry blender or fingertips, blend cold brown butter into the flour mixture until no lumps larger than a small pea remain.
In a small bowl, whisk together syrup, buttermilk, egg, and maple extract. Add to dry ingredients and stir just until blended. You should be able to see a few wisps of flour. Don’t overmix!
1/2 cup maple syrup, 1/2 cup buttermilk, 1 large egg, 1 tsp maple extract
Drop the dough onto a prepared baking sheet. With floured (or dampened) hands, press gently, shaping the dough into a 3/4-inch thick disk. Sprinkle lightly with coarse sugar.
coarse sugar
Use a sharp knife to cut the scone dough into 8 equal wedges. The dough will be sticky – rinse the knife between cuts. Be sure to press the knife straight down and lift it straight up.
Bake for approximately 18 minutes, until scones are light golden brown. Cool on a wire rack for 10 minutes. Carefully separate the scones.
Whisk together icing ingredients until smooth and drizzle over lukewarm scones.
1/2 cup powdered sugar, 1/2 tsp maple extract, 2 tsp milk

Homemade Banana Bread Donuts

Rosie — Fri, 08 Mar 2024 12:00:00 +0000

This recipe turns ripe bananas and everyday ingredients into irresistible banana bread donuts, ideal for a delightful breakfast or brunch treat. Baked to perfection, these donuts are a sweet and moist delight.

Good morning cousins! Wake up and smell the… bananas? That’s right! Move over, boring breakfasts and predictable brunches, because we’re flipping the script with something that’ll make your taste buds do a double-take: homemade banana bread donuts. Yes, honey, you heard me right. We’re not just talking about any donuts; we’re talking about the kind of donuts that make you want to write love songs and sonnets.

Imagine this: ripe, mashed bananas doing the tango with all-purpose flour, sugar getting cozy with eggs, and butter melting into milk like a romantic sunset. Add a dash of vanilla and a sprinkle of baking soda, and you’ve got yourself a batter that’s ready to transform your morning from meh to magnificent!

How to Make Homemade Banana Bread Donuts

Ingredients

2 ½ cups of All-Purpose Flour – The foundation of our donut dreams.
3 Medium Bananas, Mashed – The sweeter, the better. These babies are gonna make your donuts moist and flavorful.
1 1/4 cups of Granulated Sugar – Because what’s life without a little sweetness?
2 Eggs – The glue that holds our dreams together.
1/2 cup of Butter, Softened – This is the heart of the donut, y’all. Make sure it’s soft and ready to mingle.
1/2 cup of Milk – To smooth things out a bit.
1 teaspoon of Vanilla – For that touch of elegance.
1 teaspoon of Baking Soda – The lift that’ll take your donuts from flat to fab!

Instructions

Preheat your Oven – Get it hot and ready at 350 degrees, and don’t forget to give your donut pan a little love with some non-stick spray. We don’t want no donuts sticking and tearing apart. They need to slide out smoother than a compliment from a Southern gentleman.
Mix it Up – Throw all those ingredients into a big bowl and mix them up real good. You want everything combined like a perfect family reunion—everybody getting along beautifully.
Fill ‘Em Up – Scoop that luscious banana batter into the donut wells, filling each about 3/4 full. We’re not making flat tires here; we want plump, happy donuts ready to rise to the occasion.
Bake Time – Slide those babies into the oven for about 12-16 minutes. Give ’em time to puff up and turn a beautiful golden brown, like a summer tan.
Cooling Down – Once they’re done, take ’em out and let ’em cool. Treat ’em like a first date, gentle and respectful. Once they’re cool, coax them out of the pan. We’re aiming for a smooth transition, no breakups.

Tips and Tricks for Homemade Banana Bread Donuts

Banana Bonanza: Use the ripest bananas you can find. We’re talking about those bananas that are a day away from writing their will. The riper they are, the sweeter and more flavorful your donuts will be. It’s like they’ve lived a full life and are now dedicating themselves to the noble cause of your taste buds.
Butter Whisperer: When the recipe says “softened butter,” It means “sat on the counter contemplating life” soft. This ensures your batter is smooth as silk, without any lumps, because nobody likes a lumpy donut. It’s like finding a pebble in your shoe—a no-no.
Milk Matters: If you want to add a little twist, try substituting regular milk with almond or coconut milk. It’s like giving your donuts a little vacation to the tropics, and who doesn’t love a tropical vacation in their mouth?
Vanilla baby: Don’t skimp on the vanilla extract; it’s what gives these donuts that “Mmm, what is that?” factor. It’s like the secret ingredient in a love potion, only it’s not so secret, and it’s perfectly legal.
Soda Secrets: Make sure your baking soda is fresh. Baking soda is like the pop star of the baking world; when it’s fresh, it’s all the rage, but when it’s past its prime, it’s just not hitting those high notes anymore.
Batter Up: Don’t overmix the batter. Mix just until the ingredients are combined. Think of it as a gentle tango rather than a wild mosh pit. Overmixing can make your donuts tough, and we’re aiming for soft and tender, like a love song chorus.
Fill ‘er Up: When filling your donut wells, a piping bag or a ziplock bag with the corner cut off can be your best friend. It’s like having a magic wand that allows you to fill each well with precision and grace, without the mess. It’s the difference between a masterpiece and a “my toddler helped” project.
Cooling Charm: Let those donuts cool in the pan for a few minutes before transferring them to a wire rack. It’s like giving them a moment to collect themselves after their spa day in the oven. They need to set and firm up a bit, so they don’t fall apart during their grand exit.
Glaze & Praise: If you’re feeling fancy, whip up a simple glaze or even a chocolate ganache to dip your donuts in. It’s like putting on that perfect outfit that makes you feel unstoppable. A little glaze or chocolate can turn your donuts from backup singers to lead vocalists.
Experiment and Enjoy: The best part about baking is making it your own. Don’t be afraid to add a pinch of cinnamon or nutmeg to the batter, or even some chopped nuts for a crunchy surprise. It’s like jazz, baby; sometimes, you just gotta improvise and enjoy the music.

With these tips and tricks, your banana donuts are not just going to be good; they’re going to be the kind of good that makes you do a happy dance in your kitchen. So, whip out those ripe bananas, and let’s get baking!

Enjoyed These Banana Bread Donuts? Here are More Banana Recipes!

Homemade Banana Bread Donuts

This recipe crafts delicious donuts from ripe bananas and basic ingredients, perfect for enhancing any breakfast or brunch. Each donut is baked until golden, offering a moist and sweet experience.

Course Breakfast

Cuisine American

Keyword Banana Bread Donuts

Prep Time 10

Cook Time 16

Cool Time 20

Total Time 46

Servings donuts

Author I Heart Recipes

Ingredients

2 ½ cups of all-purpose flour
3 medium bananas mashed
1 1/4 cups of granulated sugar
2 eggs
1/2 cup of butter softened to room temperature
1/2 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of baking soda

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a donut pan by spraying it with non-stick cooking spray to ensure easy removal of the donuts after baking.
In a large mixing bowl, thoroughly combine the all-purpose flour, mashed bananas, granulated sugar, eggs, softened butter, milk, vanilla extract, and baking soda. Mix until the batter is smooth and all ingredients are well incorporated.
Carefully scoop the banana batter into the wells of the donut pan, filling each one approximately 3/4 full. This will allow the donuts to rise properly without overflowing during the baking process.
Place the donut pan in the preheated oven and bake for 12-16 minutes, or until the donuts are golden brown and a toothpick inserted into the center of a donut comes out clean.
After baking, remove the donut pan from the oven and allow the donuts to cool in the pan for a few minutes. Then, gently remove the donuts from the pan and transfer them to a wire rack to cool completely. Once cooled, the donuts are ready to be served.

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out I Heart Soulfood, Super Soul Food with Cousin Rosie and A Cousin Rosie Holiday with many recipes you can’t find anywhere else.

Cinnamon French Toast Roll Ups

Rosie — Sun, 07 Jan 2024 13:00:00 +0000

This recipe transforms simple sandwich bread into sweet, cinnamon-sugar coated rolls filled with a creamy mixture of cream cheese and powdered sugar. It’s an easy, delightful treat that offers the perfect balance of sweetness and spice, ideal for a quick dessert or a special breakfast.

Hey cousins! I’ve been in the kitchen experimenting again, and I think I’ve stumbled upon something you’re all going to love. It’s a sweet little recipe that turns ordinary bread into something extraordinary. It’s not fancy or complicated – just simple, good food that speaks to the heart.

Picture this: soft, pillowy slices of bread, rolled up with a creamy and sweet filling, then given a quick dip in butter and a roll in cinnamon sugar. It’s like every bite is a little piece of comfort. This is the kind of treat that’s perfect for those moments when you need a little pick-me-up or when the kids are clamoring for something sweet.

I’m excited to share this recipe with you because it’s easy and fun, and I know you’ll have a good time making it. It’s the perfect way to add a little sweetness to your day without a lot of hassle. So, grab your aprons, and let’s get baking. I’m telling you, once you try these, they’re going to become a regular in your kitchen. Can’t wait to hear what you all think!

How to Make Cinnamon French Toast Roll Ups

Ingredients

Sandwich Bread (10 slices): This is the base of your recipe. It’s soft, versatile, and perfect for rolling.
Cream Cheese (4 oz., softened): Adds creamy richness and a slight tang to the filling. Ensure it’s softened for easy spreading.
Powdered Sugar (3 tablespoons): Sweetens the cream cheese filling, blending smoothly without the graininess of regular sugar.
Sugar (1/2 cup): This is for the outer coating, giving the rolls a sweet crust.
Cinnamon (1 1/2 teaspoons): Provides a warm, spicy note that pairs beautifully with the sugar.
Butter (1/2 cup, melted): Adds moisture and rich flavor. Dipping the rolls in butter helps the sugar-cinnamon mix stick.

Instructions

Preheat your oven to 350 F.
Trim off the crusts from the bread.
Flatten the bread slices with a rolling pin.
In a bowl, mix the cream cheese and powdered sugar until smooth.
Prepare two shallow dishes. In one, combine the sugar and cinnamon. In the other, pour the melted butter.
Spread the cream cheese mixture on each bread slice.
Roll up the bread slices tightly.
Dip each roll first in melted butter, then in the sugar-cinnamon mixture.
Place the rolls on a baking sheet.
Bake for 20 minutes or until they turn lightly browned.
Serve warm and enjoy!

And there you have it, cousins! We’ve just whipped up something truly magical in the kitchen – a delightful twist on classic ingredients that brings a whole new level of joy to your table. Whether you’re enjoying these scrumptious rolls as a sweet start to your day or as a comforting dessert, they’re sure to bring smiles all around. Don’t forget to share your own experiences and any fun variations you try out in the comments below

If you enjoyed these Cinnamon French Toast Roll Ups, here are more recipes to try!

Print this Cinnamon French Toast Roll Ups recipe and save it for later!

Cinnamon French Toast Roll Ups

This easy-to-make recipe turns ordinary sandwich bread into delicious rolls coated in cinnamon sugar and stuffed with a sweet cream cheese and powdered sugar filling. It's a delightful and simple treat, perfectly blending sweet and spicy flavors, great for a speedy dessert or a unique breakfast option.

Course Breakfast

Cuisine American

Keyword Cinnamon French Toast Roll Ups

Prep Time 25

Cook Time 20

Total Time 45

Servings people

Author I Heart Recipes

Ingredients

10 slices of the softest sandwich bread you can find like a hug in bread form
4 oz. of cream cheese softened (like your heart when you see puppies)
3 Tbs. of powdered sugar because life needs a little sweetness
1/2 cup of sugar yes, more sugar, darling!
1 1/2 tsp. of cinnamon for that spicy kick
1/2 cup of butter melted (because butter makes everything better)

Instructions

Fire up your oven to 350 F, like you’re heating up the dance floor.
Now, let’s give that bread a little trim. Slice off those crusts. (Save them for bread crumbs, honey, we don’t waste!)
Grab a rolling pin and flatten that bread like you’re smoothing out life’s problems.
In a bowl, whip together the cream cheese and powdered sugar until it’s smoother than your best pick-up line.
Lay out 2 shallow dishes like you’re setting the stage. In one, mix the sugar and cinnamon, creating a little sandy beach of sweetness. In the other, pour in that melted butter, liquid gold!
Spread each bread slice generously with the cream cheese mixture. We’re talking thick and luscious, baby!
Roll those slices up tight like a yoga mat.
Take each roll, give it a luxurious bath in the melted butter, then roll it in the sugar mix. It’s a double dip of heaven!
Place these little rolls of joy on a baking sheet. Don’t they look cute?
Bake them for 20 minutes until they turn lightly golden, like a summer tan.
Serve them up hot and watch them disappear faster than your ex when you ask for help moving.

Overnight Caramel Apple French Toast Casserole

Rosie — Thu, 12 Oct 2023 11:44:00 +0000

This French toast casserole is a delightful fusion of sweet caramel and tart apples, elevating a classic breakfast dish to gourmet levels. Drawing inspiration from time-honored culinary traditions, it showcases the versatile role of apples in creating memorable dishes.

Alright, Cousin, gather ’round ’cause I’ve got some news that’ll make your taste buds dance. You know when the smell of cinnamon-coated apples starts twerking with that sweet ol’ caramel scent? Yeah, it’s like they’re having a party, and guess who’s the guest of honor? That’s right, French toast. Now, I ain’t talking about your regular French toast. Nope! We’re talking Overnight Caramel Apple French Toast Casserole. That’s right, Cousin! This dish is absolutely fabulous, and you gotta try it. So let’s dive into this taste sensation together.

Let’s take a moment to talk about French toast. It’s a breakfast favorite that has charmed people all over the globe. Originating as a simple solution to use up stale bread, it has now transformed into a dish that can be garnished with a variety of sophisticated toppings.

As for caramel, think of it as a melody that perfectly hits every note. Its rich, velvety texture combined with its sweet flavor is irresistible. Pair that with the slightly acidic taste of apples, and you have a balanced duo that’s hard to beat. It’s the delightful blend of sweet caramel and tart apples that makes it so captivating.

Now, about apples – they’ve been a staple in culinary history for ages. From age-old myths to family recipes passed down from generation to generation, apples have consistently taken center stage. Be it in pies, sauces, or dishes like the Caramel Apple French Toast Casserole, apples have a way of making their presence known.

How to Make Overnight Caramel Apple French Toast Casserole

Ingredients:

1 loaf of French bread (the older, the better, Cousin)
6 of the largest eggs you can find
2 cups whole milk
1 cup heavy cream (for that rich touch)
1/2 cup granulated sugar
1 tablespoon of that real vanilla extract
1 teaspoon ground cinnamon
A lil’ sprinkle of ground nutmeg and salt

Caramel Apple Swagger:

4 big ol’ apples (Granny Smith or Honeycrisp)
1/2 cup butter (make sure it’s unsalted)
1 cup brown sugar (packed tight)
1/4 cup heavy cream
1 teaspoon ground cinnamon
A sprinkle of ground nutmeg and salt

How to make Overnight Caramel Apple French Toast Casserole:

Getting that Caramel Apple Swagger Right

In your favorite skillet, melt that butter like it’s a summer day.
Mix in brown sugar, heavy cream, cinnamon, nutmeg, and that pinch of salt. Keep stirring till it’s smoother than a jazz tune.
Slide in those apple slices. Cook ’em till they’re soft and dripping with that caramel goodness.

Assembling the French Toast Casserole

Get that French bread sliced up nice and thick. Lay them out in a greased dish like they’re sunbathing.
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt in a big ol’ bowl till it’s all friendly-like.
Pour that mix over the bread. Make sure every slice gets a good soak. Pop it in the fridge and let it dream about becoming famous overnight.

It’s Baking Time, Cousin

Heat up that oven to 350°F.
Bring out that casserole and let it wake up for about 20 minutes.
Spread that caramel apple magic all over the bread like it’s lotion.
Pop it in the oven and bake till it’s golden and looking fabulous, about 35-40 minutes.

The Final Touch:

Once it’s out, give it a minute to cool down (it’s been working hard, after all). Drizzle some caramel or even a scoop of ice cream on top. Call the family and get ready to feast!

This Overnight Caramel Apple French Toast Casserole ain’t just breakfast; it’s an event, Cousin! Perfect for those special get-togethers or just ’cause. So, go on and whip up this mouthwatering masterpiece and let your taste buds have the party they deserve! Enjoy, Cousin, and remember – breakfast is the most important party of the day!

Love French Toast? Try my other recipes!

Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks with many recipes you can’t find anywhere else.

Print and save this recipe for later!

Overnight Caramel Apple French Toast Casserole

This French toast casserole takes a traditional breakfast meal to the next level with its wonderful blend of sweet caramel and tangy apples. It illustrates the various use of apples in making distinctive dishes by drawing inspiration from time-honored culinary customs.

Course Breakfast

Cuisine American

Keyword Caramel Apple French Toast

Prep Time 30

Cook Time 40

Refrigerate Time 6

Servings

Author I Heart Recipes

Ingredients

1 large loaf French Bread cut into cubes
3 cups chopped apples small chunks 3 large apples
8 large eggs- room temp
2 cups whole milk
1/2 cup heavy whipping cream
1/2 cup sugar
1/4 cup light brown sugar unpacked
2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup brown sugar
1/2 cup butter

Instructions

Spray a 9×13 inch casserole dish with non-stick baking spray.
Chop your bread and apples.
Combine the bread chunks and chopped apples and lay in the casserole dish.
In a large bowl, whisk together the eggs, milk, whipping cream, sugar, brown sugar, vanilla, cinnamon, and nutmeg.
Pour the mixture evenly over the bread.
Cover the casserole, and store in the fridge overnight.
Next day, preheat the oven to 350°F
Bake for about 35-40 minutes.
In a small saucepan add the butter and sugar. Heat it up over medium heat, and stir until melted.
Drizzle the sauce over the casserole.
Serve the casserole warm with whipped cream.
Serve, and enjoy!

Creamy Grits (Without Milk)

Rosie — Fri, 01 Sep 2023 15:00:00 +0000

Learn how I make super creamy grits without milk or cream! You only need 4 simple ingredients for this creamy grits recipe. They’re perfect for breakfast, brunch, or dinner!

I love making grits for breakfast. There’s nothing better than creamy grits served with maple sausage and soft scrambled eggs. In my humble opinion, grits are the ultimate Southern breakfast—and a staple in my household!

Quick & Easy Grits Without Milk

When I make grits, I make them the easy way. I don’t use any heavy cream or milk—none of that “fancy” stuff! I like my creamy grits with a bit of butter, salt, and pepper. If you happen to be craving grits but don’t have any milk on hand, this creamy grits recipe is for you!

As a kid who grew up in a Southern food household, I know a perfect breakfast when I see one. However, you can make this simple grits recipe for any meal. Enjoy grits with brunch—sweeten them up, or keep it savory and serve with your favorite brunch dishes. Whip them up as a side dish and serve just about any Soul Food recipe over a bed of creamy, salty grits—try smothered oxtails, succulent shrimp, or pot roast. The creamy texture of the grits goes perfectly with fall-off-the-bone tender meat or seafood.

What Are Grits Made Of?

So, what the heck are grits? Basically, grits are dried, ground corn. Regular grits come from a softer type of corn called dent corn. They’re a staple in Southern households because of how simple they are to make, but their history goes even farther back to Indigenous people of North America because corn has always been a widely available crop.

There are also different types of grits. Stone-ground grits are what they sound like—dried whole corn kernels ground between stones. These are the good old-fashioned grits. Hominy grits are made from corn kernels that have had the hull and germ removed, resulting in a softer, finer texture. Finally, there are quick grits or instant grits, which have the finest texture and cook the fastest.

Now that you know a little bit more about grits, let’s get into how to make creamy grits Cousin Rosie’s way!

Ingredients for Creamy Grits

Like I said earlier, this is a creamy grits recipe without milk! Now, many people think you NEED to add cream of milk to grits to make them creamy. I’m here to tell y’all this is NOT true whatsoever! You only need four ingredients to make my creamy grits recipe. Here’s what you need!

Quick Grits: I love Alber’s Grits—they’re high quality and always taste great every time I make a batch.
Water: you need three cups of water for this recipe.
Butter: I use salted butter. If you’re watching your salt intake, use unsalted butter or leave out the added salt.
Salt: you only need a little bit—just one teaspoon—to season the grits to perfection.

That’s it—those are all the ingredients I use to make creamy homemade grits. It’s pretty basic—I don’t add a ton of seasoning because I don’t need it! Some people like to add sugar to their grits; others make cheesy grits with shredded cheese. I am a simple salt & black pepper kind of girl. What kind of grits person are you?! Are you TEAM SALT or TEAM SUGAR when it comes to grits? Let me know in the comment section! (And no fighting because people get serious when it comes to grits! LOL!)

The Best Brands of Grits

Now, maybe your next question is, “Cousin Rosie, where do I get grits?!” The grocery store, sweet child! You’ll likely find grits in the breakfast section of your local grocery stores, right next to other hot cereal options like oatmeal.

So, which grits should y’all be tossin’ in your cart? Like I said, I’m partial to Alber’s grits—you’ll always find a box in my pantry! However, there are plenty of options when it comes to grits. Here are some popular brands of grits you’ll likely find at the store:

Bob’s Red Mill Grits: their white corn grits are about the most regular grits you can get!
Quaker Oats: probably the most widely available brand out there. They’ve got everything from old-fashioned stone ground grits to quick-cooking grits and a whole variety of flavored instant grits.
Pearl Milling Company: you probably know this one as Aunt Jemima. Their old-fashioned grits are affordable and tasty (they have quick grits too).
Palmetto Farms: these are the gold-medal grits as far as most Southern cooks are concerned, but they’re on the pricier side. They’re straight-from-the-South stone-ground grits–you can’t get more authentic than that!

How to Make Creamy Grits Without Milk

Ready for the best grits recipe? Here are the simple steps for making the creamiest homemade grits without heavy cream or milk. You can find the complete ingredients and directions in the recipe card below!

Bring a pot of water to a boil over medium-high heat. Add butter and salt to the hot water.
Sprinkle in the grits and stir. Then, you can reduce the stovetop to medium-low heat.
Let the grits cook for 30-35 minutes over low heat, stirring occasionally to prevent lumps.
When the grits reach your desired consistency, jazz them up to your liking and serve!

Do you wanna know my secret to the creamiest grits? The secret to making creamy grits is to cook the grits for a long time! Yes, even the quick grits! The longer you cook grits, the creamier the grits will be. It’s true! The extra time it takes is 100% worth it, Cousins.

Creamy Homemade Grits: 1-Minute Video Tutorial

Watch the quick tutorial on how I make my creamy grits recipe below! You can find more easy-to-follow video tutorials on my YouTube channel, so make sure to subscribe.

Homemade Grits Recipe Variations, Pro-Tips & FAQs

Now that you know how to make creamy grits at home, let’s talk about ways to jazz them up. There are a variety of ways to make grits, and just about everyone will have a preferred method, flavor, or “secret” ingredient.

Ways to Make Grits Taste (Even) Better

Not sure what grits taste like? They’re thick, smooth, and mild and taste like whatever you mix them with. In this recipe, the salt and butter make for perfectly creamy, buttery grits without the need for added milk or cream. Here are some other popular variations.

Sweet Grits:

Add sugar, honey, or maple syrup to sweeten your creamy grits.
Serve with fresh fruit like berries, peaches, or apples.
Sweeten with brown sugar instead of white sugar, and add cinnamon, nutmeg, or other warm spices.

Savory Grits:

Make cheesy grits with shredded cheddar cheese or grated Parmesan cheese.
Add savory spices like black pepper, onion powder, garlic powder, cayenne pepper, or paprika.
Instead of water, use broth like chicken broth or vegetable broth for extra flavor.
Add bacon, green onion, or roasted garlic and serve alongside other savory dishes.

How to Make Creamy Grits Vegan/Dairy-Free

If you love this creamy grits recipe because it doesn’t use milk, you can easily sub out the butter to make it completely dairy-free! Use vegan butter or margarine instead. You can also make creamy vegan grits with non-dairy milk like almond milk, oat milk, or soy milk.

What’s the difference between grits and polenta?

You’ve probably heard of polenta and cornmeal and might think they’re the same as grits, but there are some main differences. Polenta is basically Italian grits—it’s made from a different type of corn. Grits are made from white corn, and polenta and cornmeal are made from yellow corn. Aside from the type of corn, the textures are also different. Polenta is very coarse, cornmeal is very fine, and the texture of grits varies depending on the types of grits used.

What to Serve with Creamy Grits

Whether you’re serving grits for breakfast, lunch, or dinner, they go along with tons of options!

For breakfast, serve grits with biscuits and gravy, topped with bacon and a fried egg, alongside a flavorful bacon and eggs hash, potatoes O’Brien, or with a tasty sausage and potato scramble.
For lunch, cheesy grits or loaded grits are the way to go. Top your grits with your favorite roasted vegetables, sliced sausage and peppers, or top with leftovers from last night’s dinner—like shredded chicken, smothered turkey, or shredded beef.
For dinner, the possibilities are endless! Shrimp and grits is a Southern classic. Use savory grits as a base for Parmesan fish and veggies, a sheet-pan shrimp boil, or pork chops. Anything you’d usually serve with mashed potatoes can easily be served with creamy grits!

If you loved this recipe for creamy grits without milk or cream, leave me a comment down below! How do you usually enjoy your homemade grits? Don’t forget to follow along with everything Rosie and I Heart Recipes on social media—you can find me on Facebook, Instagram, and Pinterest, and you can pre-order my next upcoming cookbook, A Cousin Rosie Holiday now!

Creamy Grits (Without Milk)

Learn how to make creamy grits — no milk needed! This simple 4-ingredient recipe is perfect for breakfast, lunch, or dinner.

Course Breakfast

Cuisine Southern

Keyword creamy grits, easy grits

Cook Time 35

Total Time 35

Servings

Author I Heart Recipes

Ingredients

3/4 cup quick grits I use Alber's brand
3 cups water
2 1/2 tbsp salted butter
1 tsp salt

Instructions

Boil water in a medium saucepan over medium to medium-high heat.
3 cups water
Add in the butter and salt.
2 1/2 tbsp salted butter, 1 tsp salt
Once the water is at a full boil, sprinkle in the grits and whisk.
3/4 cup quick grits
Reduce the heat to medium-low. Let the grits cook for about 30-35 minutes, stirring occasionally to prevent lumps.
Serve, and jazz up with more butter, salt, or sugar. Enjoy!

Overnight Hash Brown Casserole

Rosie — Wed, 12 Jul 2023 16:58:45 +0000

Don’t let the name fool you, this hash brown casserole is a hearty one-dish breakfast meal! It has sausage, eggs, cheese, veggies, and hashbrowns.

I’m back with another one-dish meal, this one’s for breakfast! Ya’ll know I love a dish that feeds a crowd. Even better if it can be prepped in advance. This hearty Overnight Hash Brown Casserole is ideal for large families or to serve guests. It’s also perfect for serving breakfast for dinner.

Ingredients and Shopping List for Hash Brown Casserole

Shredded frozen hash browns — a 20 oz bag, thawed.
Hot sausage — I like things spicy, but any kind of sausage works.
Veggies — you’ll need one purple onion and one red, green, and orange bell pepper.
Colby Jack cheese — 2 cups shredded cheese.
Eggs — 8 large eggs, either white or brown.
Spices — flavor with Cajun seasoning, Italian seasoning, Kosher salt, and cracked black pepper.

Supplies Needed to Make Hash Brown Casserole

Measuring cups
Measuring spoons
9×13 baking dish
Colander
Large mixing bowl
Small mixing bowl
Whisk
Cutting boards
Knives or veggie chopper
Aluminum foil
Oven mitts

Overnight Hash Brown Casserole Recipe FAQs and Tips

Do I have to thaw frozen hash browns for casserole?

Yes! Otherwise, they will add moisture to the recipe as they defrost. This will disrupt the texture, flavor, and baking time. No worries, as defrosting hash browns is fast and easy.

In the fridge: place a colander over a bowl, then empty the frozen hash browns into the bowl. Let them sit for 2 to 3 hours in the fridge.

On the counter: place a colander over a bowl, then empty the frozen hash browns into the bowl. Let them sit for 30 to 40 minutes. You can chop and prep in the meantime.

How long can uncooked hash brown casserole last in the fridge?

This Overnight Hash Brown Casserole recipe is designed to be prepped the night before or the morning before if you’re serving breakfast for dinner. This gives the spices time to meld together for a more intense flavor.

Since the dish contains raw eggs and sausage, it must be baked within 48 hours. For ideal texture, bake within 8 to 12 hours.

And yes, if you want to serve it ASAP you can bake it without letting it sit overnight.

What to Serve with Hash Brown Casserole

Prep this the night before, so that you only have to prepare your beverages or side dish in the morning. This dish is hearty and filling, so a simple side or two will do.

Your options are endless, but consider:

Coffee
Orange juice
Mimosa
Chopped fruit or Fruit Salad
Toast
Storebought biscuits or crescent rolls
A sweet dessert for breakfast like Moist Honeybun Cake or Caramel Apple Pie Taquitos

Can You Freeze Overnight Hash Brown Casserole?

Yes! Since the sausage is uncooked, bake your casserole before freezing it. Or brown the sausage, let it cool, and add it to the recipe so that you can freeze your casserole before baking it.

While most casseroles freeze well for 3 to 6 months, since this dish contains dairy, I suggest closer to 3 months.

Freezing your uncooked casserole: Pour into a freezer-safe casserole dish with a lid or line the casserole dish with aluminum foil. Casserole dishes take up a lot of room in your freezer, and you can’t use your casserole dish in the meantime. So, line the dish with aluminum foil, leaving at least 4 inches of foil on each side. Let it freeze for about 24 hours. Once frozen, lift the casserole out of the pan by the sides of the aluminum foil. Wrap fully in foil, label, date, and pop it back in the freezer.

Freezing your cooked casserole: let it cool and portion single servings into freezer-safe containers. Or wrap the entire casserole in aluminum foil before freezing.

Reheating your pre-cooked frozen casserole: if it was cooked before freezing, transfer it to an oven-safe dish and cover it with foil. Preheat your oven to 350 degrees and bake until heated to 165 degrees. Depending on your portion size, the baking time will vary, so use a thermometer to test the internal temperature.

Or defrost for 24 to 36 hours, and warm up in the oven or microwave.

Heating your uncooked frozen casserole: if it wasn’t cooked first, or only the sausage was cooked, defrost for 24 to 36 hours and bake in a preheated oven at 350 degrees for 55 to 75 minutes. If it’s still frozen, add at least 20 minutes more, testing with an internal thermometer until it reaches 165 degrees.

Pro tip—always place the thermometer in the center of the dish when testing the internal temperature. The center takes the longest to reach a safe temperature, so testing the sides won’t give you an accurate reading.

How to Store Leftover French Toast Casserole

If your casserole dish has a lid, pop it on top and place it in the refrigerator. You can also cover your dish with saran wrap, aluminum foil, or a silicon baking dish lid. To save space in your fridge, transfer portions to a smaller airtight container.

Enjoy your Overnight Hash Brown Casserole within 3 days; maybe take it to work for lunch!

Reheating in the microwave: eggs can be finicky in the microwave, so reheat at 50 percent in 30-second intervals until warm.

Reheating in the oven: preheat your oven, toaster oven, or air fryer to 350 degrees and bake until heated through. The smaller the portion, the faster it will reheat. Small portions may reheat in 10 to 15 minutes, while larger portions may take 20 to 30 minutes. Or eat it chilled!

Hash Brown Casserole Toppings and Variations

Consider the variations below to utilize your leftovers or make this dish your own!

Add garlic—dice 2 or 3 cloves of garlic and mix it in.
Swap the veggies—use any kind of onion you have on hand. You can also swap the bell pepper for any chopped veggies. If you use mushrooms, cook and cool them first as mushrooms release moisture when they cook.
Diced hash browns—if you prefer diced frozen hash browns, or that’s all you have in your freezer, defrost and use those.
Swap the sausage—I love heat so I like to use a hot sausage, but you can use any breakfast sausage. You can also use one pound of cooked and chopped crispy bacon. Or substitute for a pound of diced ham or any ground meat, including Italian sausage, or ground turkey, chicken, or beef.
Sharp cheddar—give it a bit of a kick by swapping the Colby for sharp cheddar cheese.
Fresh herbs—top with your favorite fresh herbs. Chives are a top pick, as well as chopped parsley, basil, oregano, and thyme.
Toppings—top with salsa, hot sauce, Pico de Gallo, sour cream, or diced tomatoes.

More Delicious Breakfast Recipes

Loved this recipe? Be sure to share + save it on Pinterest! Don’t forget to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks!

Overnight Hash Brown Casserole

This hash brown casserole recipe is perfect for brunch. Prepare it ahead of time, pop it in the oven, and bring the fam together for a tasty breakfast!

Course Breakfast

Cuisine American

Keyword hash brown bake, hash brown casserole

Prep Time 15

Cook Time 1 15

Refrigeration Time 8

Total Time 9 30

Servings servings

Author I Heart Recipes

Ingredients

1 20 oz. bag of shredded hash browns thawed
1 lb hot sausage cooked and drained
¼ red onion finely diced
½ Red bell pepper diced
½ green bell pepper diced
½ orange or red bell pepper diced
2 cup Colby Jack cheese shredded
8 large eggs
12 oz can evaporated milk
1 tsp cajun seasoning
1 tsp Italian season
1 tsp kosher salt
1 tsp cracked black pepper

Instructions

Spray a 9×13 baking dish with non-sticking spray.
In a large bowl, combine the hash browns, cooked sausage, red onion, bell peppers, and 1 cup of cheese.
1 20 oz. bag of shredded hash browns, 1 lb hot sausage, ¼ red onion, ½ Red bell pepper, ½ green bell pepper, ½ orange or red bell pepper, 2 cup Colby Jack cheese
Mix together then pour into the baking dish.
In another bowl, whisk together the eggs, evaporated milk, and seasonings.
8 large eggs, 12 oz can evaporated milk, 1 tsp cajun seasoning, 1 tsp Italian season, 1 tsp kosher salt, 1 tsp cracked black pepper
Pour over the hash brown mixture in the baking dish.
Top with remaining cheese.
Cover with foil and place into the fridge overnight.
Preheat oven to 350 F the next day.
Bake in the oven for 55-75 minutes.
Serve immediately.

Overnight French Toast Casserole

Rosie — Thu, 06 Jul 2023 11:00:00 +0000

This simple French Toast Casserole bake is a decadent cross between French toast and bread pudding. The aroma while it bakes will wake everyone up!

Hi cousins! Looking for a weekend brunch or holiday breakfast recipe? This Overnight French Toast Casserole is prepped the night before, so all you have to do is pop it in the oven in the morning. Fry up some eggs and bacon or ham as sides, and you’re all set!

How to Make Overnight French Toast Casserole

Ingredients

Frech Toast Casserole

Brioche bread—2 loaves of this soft and fluffy French bread.
Eggs—8 large eggs, either white or brown.
Whole milk—1 ½ cups whole milk or unsweetened soy, almond, or oat milk.
Sweet Cream creamer—1 cup, use the rest to sweeten your coffee.
Brown sugar—3/4 cup of packed brown sugar.
Cinnamon—1 tablespoon for flavor and aroma.
Nutmeg—1 tablespoon for warmth and balance.
Vanilla—1 tablespoon of vanilla extract or pure vanilla.
Toppings—I top with vanilla icing, whipped cream, and powdered sugar. This recipe is already sweet, but some guests may want maple syrup.
Garnish—fresh mint, strawberry, or berries of choice.

Vanilla Icing

Powdered sugar—2 cups for sweet icing.
Whole milk—2 tablespoons of whole milk or unsweetened non-dairy milk.
Vanilla extract—you can use pure vanilla.

Supplies

Measuring Cups
Measuring Spoons
Cutting board
Bread knife or serrated knife
Large baking dish
Oven mitts
Non-stick baking spray
Large bowl
Medium bowl
Whisk
Aluminum foil—if your baking dish doesn’t have a lid

Overnight French Toast Casserole Recipe FAQs

Is French toast really French?

Just like French fries aren’t French cuisine, French toast isn’t either. However, it was popularized in America by French immigrants. In France, it’s referred to as “pain perdu”, which translates to “lost bread”. While today’s recipes call for fresh bread, it was initially an innovative way to use stale bread.

Lost bread dates back to ancient Rome during the 15^th century. Romans would dip bread in milk and/or eggs before frying it to create what they called “pan dulcis”, which also translates to “lost bread”. It was a favorite of Henri V and his court, and similar versions spread throughout Europe—and to the French who introduced it to America.

Why do I need a bread knife for this French Toast recipe?

Brioche comes in loaves, so you will need to slice them yourself. As a soft and fluffy bread, it can squish down when you slice it with a standard knife. A bread knife has scalloped edges that cut without squishing.

If you don’t have a bread knife, use any serrated knife. If your only serrated knife is a small paring knife, cut your bread in half lengthwise before slicing it into 1 to 2-inch chunks.

No worries if all you have is a standard knife, as the bread will puff up a bit while it bakes.

What is the best bread for French Toast?

Even if I’m making Traditional French Toast, I prefer to use brioche because it is soft, fluffy, and slightly sweet. Some recipes call for sourdough or French bread, but even with soaking the bread overnight, I find these breads to be a bit dry.

Brioche can be found in Walmart or any grocery store. If you can’t find brioche, you could substitute for another thick-cut bread.

Top options for French toast include:

Brioche
Challah
Pullman loaf
Thick-cut white bread

Do I have to let the bread sit out overnight after cubing it?

After cubing the bread, warm it in the oven at 200 degrees for 1 hour, or let it sit out overnight. Or for any 8 to 10-hour block of time. This dries the bread a bit (not too much) so that your Overnight French Toast Bake won’t be soggy.

How long does French Toast Casserole last in the fridge?

This recipe will stay fresh for up to 3 days in the refrigerator, but it isn’t likely to last that long!

If you are serving a small group, freeze your leftovers.

How to Store Leftover French Toast Casserole

If your baking dish has a lid, let it cool and pop the lid back on. If not, transfer your leftovers to an airtight container to keep them fresh. Saran wrap or aluminum foil won’t create the airtight seal required to keep this recipe soft. Consider ordering a silicon baking dish lid for the next time you have leftovers in your casserole dish. Leftovers will stay fresh for 3 days.

Freezing: Bread is airy inside, which can lead to freezer burn. To prevent freezer burn, cool your Overnight French Toast Bake on the counter. Then wrap it in saran wrap or freezer paper before placing it in an airtight freezer-safe container. Freeze for up to 3 months. Defrost overnight before eating.

Reheating in the microwave: bread can get hard if microwaved for too long. So, microwave single servings on low in 30 second intervals.

Reheating in the oven: you can use a toaster oven or your standard oven to reheat but your air fryer may dry the bread out. Preheat your oven to 350 degrees. Single or small servings will reheat in 8 to 10 minutes, while larger portions will take 15 to 20 minutes.

Fun French Toast Casserole Recipe Variations

I always encourage you to make your recipes your own! Below are a few seasonal adjustments and delicious ways to personalize this recipe.

Christmas variation—swap the milk for eggnog for a festive holiday variation.

Fall variation—swap the cinnamon and nutmeg for pumpkin pie spice or apple pie spice.

Fruity toppings—top with any kind of fresh or defrosted fruits, fruit preserves, or fruit pie filling.

Drizzle—instead of the vanilla frosting, you could drizzle caramel sauce or chocolate sauce on top.

Cream cheese frosting—instead of the vanilla frosting, spread a light layer of cream cheese frosting on top. You can find a cream cheese frosting recipe in this recipe!

Texture—add a bit of crunch by sprinkling chopped pecans or walnuts on top or add texture with chopped dried banana, raisins, or other dried fruits.

Brighten—add a tablespoon of lemon or citrus zest to the milk and cream mixture.

Chocolate and strawberry—make this recipe instead Chocolate Strawberry French Toast Casserole!

If you enjoyed my Overnight French Toast Casserole, give some of these other brunch recipes a try!

Shrimp and Grits with Gravy

Cheddar and Broccoli Frittata

Breakfast Enchiladas!

Overnight French Toast Casserole

This overnight French toast casserole is next-level! It's the perfect brunch dish that's easy to prep ahead of time, ready to pop in the oven on a lazy morning. You've got to try it!

Course Breakfast

Cuisine American

Keyword French Toast, french toast bake, french toast casserole, overnight french toast casserole

Prep Time 10

Cook Time 35

Chilling Time 8

Total Time 8 45

Servings servings

Author I Heart Recipes

Ingredients

2 loaves Brioche bread cut into 1 to 2 inch chunks
8 large Eggs
1 ½ cups milk
1 Cup Sweet Cream coffee creamer
¾ cups Brown Sugar
1 tbsp ground cinnamon
1 tbsp ground nutmeg
1 tbsp Vanilla extract

Vanilla Icing:

Garnish

Whip Cream or Powdered Sugar
Fresh Berries or Mint to garnish

Instructions

Cut the Brioche bread into chunks and lay them on a large baking dish.
2 loaves Brioche bread
Set the bread out overnight or place it in an oven at 200 degrees for 1 hour.
Coat your baking dish with non-stick baking spray.
Add the bread chunks to the baking dish. Set to the side.
In a large bowl, add your milk, cream, eggs, brown sugar, cinnamon, nutmeg, vanilla extract. Whisk to combine.
8 large Eggs, 1 ½ cups milk, 1 Cup Sweet Cream coffee creamer, ¾ cups Brown Sugar, 1 tbsp ground cinnamon, 1 tbsp ground nutmeg, 1 tbsp Vanilla extract
Pour your cream mixture on top of the bread.
Lightly press down on the bread with your hands for 3-40 seconds so the bread on top can soak in the cream mixture.
Cover the baking dish and place it in your refrigerator overnight.
Preheat the oven to 350 degrees.
Cover your French toast casserole with foil that has been coated with non-stick baking spray.
Place the baking dish in the center of your oven.
Bake for 35 minutes, then remove the foil and bake for another 30 minutes.
Allow to cool for 10-15 minutes.
In a medium-sized bowl add all of your icing ingredients.
2 cups powdered sugar, 2 tbsp Whole milk, 1 tsp Vanilla extract
Whisk to combine until it is smooth and no visible clumps.
Top your French toast with the vanilla icing.
Serve and enjoy.

Cheddar and Broccoli Frittata

Rosie — Sun, 27 Nov 2022 13:48:00 +0000

This frittata recipe is a simple and delicious crowd-pleaser that you can enjoy for breakfast, brunch, lunch, or dinner!

You can never go wrong with cheese and broccoli, and when made as a frittata—it’s something both kids and adults will enjoy.

Not only are frittatas easy to make, but the ingredients can be prepped the day before. Or you can make it 1 to 2 days before you plan to serve it. In fact, it tastes better the next day!

What is a Frittata?

Frittatas are an Italian dish that can be served any time of the day. While an elevated menu item in the states, in Italy, it’s a quick snack made with leftover vegetables. The name translates loosely to “fry”, as it’s an open-face omelet that you bake in your oven. You can also find similar dishes in Spain made with potatoes. It’s also a faster, easier, and crust-free version of a French quiche.

If you’ll be enjoying this delicious dish for breakfast or brunch, you can serve it with bacon, ham, fruit, or something sweet—such as my Pumpkin Cinnamon Rolls. And maybe a mimosa!

For lunch or dinner, you can serve it with soup, salad, or your side dish of choice.

Prep or Make this Cheddar and Broccoli Frittata Ahead of Time

If time is tight, feel free to chop the veggies and shred the cheese ahead of time. You can even beat the eggs and mix them with the half-and-half and spices the night before. Just be sure to store your egg mixture separately from the veggies.

You can also bake your frittata 1 to 2 days in advance if that fits better into your schedule. It is safe to eat for 3 to 4 days after it bakes.

Serve Cold, Hot, or Room Temperature

This dish is delicious at all temperatures. Straight out of the oven is great if you are in the mood for something warm. You can also chill it in the fridge and serve it cold, or you can eat the leftovers cold.

One of the most popular ways to serve frittata is at room temperature. To serve at room temperature, let it cool after it comes out of the oven for about 1 hour. Then slice and eat. Or chill it in the fridge and let it sit out for about 1 hour before serving. Just don’t let it sit outside of the fridge for more than 2 hours.

If it’s chilled and you want to warm it up, the oven is the best way to go. Preheat your oven to 350 degrees and heat it for 20 to 25 minutes. Eggs are delicate, so reheating it in the microwave can dry the frittata out. For best results, set your microwave to 50% and warm it up in 30-second intervals. Let it sit for 1 minute once it’s at your desired temperature.

You can freeze leftover frittata for up to 3 months. Slice into individual servings, wrap each slice in cling wrap, and place the slices in an airtight container.

Enjoy as an Appetizer

Some restaurants and wine bars serve their frittata as an appetizer. So, consider it as an appetizer the next time you have a dinner party. Since it’s something you can prep a day or two in advance, it will lighten your load the day you are entertaining. It also travels well in the car if you will be bringing a dish to friends and family.

Instead of slicing it into pie-like servings, slice your Cheddar and Broccoli Frittata into half-inch cubes. Arrange them on a seasonal serving tray and place a toothpick in for an easy bite-sized treat.

Do I Need a Cast Iron Skillet to Make a Frittata?

There are a few reasons to prepare your frittata in a cast iron skillet. First and foremost, you can transfer it straight from the stovetop to the oven for an easy one-dish meal. A well-seasoned cast iron skillet is also naturally non-stick. Finally, cast iron will sear your veggies, adding to your frittata’s flavor.

If you don’t have a cast iron skillet, you can transfer the ingredients to an oven-safe dish. Just make sure that the sides are high enough for the ingredients to rise. If you are using a flat dish, it may not need to cook as long, so keep a close eye.

Yes, This Cheddar and Broccoli Frittata is Vegetarian!

Have a vegetarian coming over to eat and not sure what to serve? This meatless dish is ideal. However, it contains a lot of dairy, so it’s not vegan-friendly. Not to worry, though, as meat eaters won’t feel deprived, as it’s protein-packed and delicious. And you can always have a meat appetizer or serve bacon or ham as a side.

It’s Also Low-Carb

Have a low-carb guest coming over to eat? This recipe is also Keto and low-carb-friendly. Some frittata recipes are made with milk, which is high-carb. However, this recipe is made with half-and-half instead of milk, so it won’t break you or your guest’s diet.

Sharp or Cheddar Cheese?

Not sure which type of cheese to try in this recipe? Sharp cheddar packs a bit more of a punch than standard cheddar. You can’t go wrong though, as any kind of cheddar cheese pairs perfectly with both eggs and broccoli.

How to Customize this Breakfast Frittata

One of the things you will love about this recipe is that it can be made with ingredients you are likely to have in your fridge and pantry. Even if you need to go shopping, you’ll only have to purchase a few items.

If you aren’t yet a skilled home chef, you may be nervous to make recipes your own. However, this recipe is super easy to personalize. Simply substitute the broccoli for an equal amount of freshly chopped vegetables.

If you are feeling adventurous, you can add a teaspoon of your favorite dried herbs. Herbs that pair best with eggs include:

Basil
Thyme
Oregano
Sage
Tarragon
Dill
Chives
Parsley

You can also top this recipe with:

Fresh Italian herbs
Avocado slices
Sour cream
Salsa
Hot sauce
Sprinkled cheese

Be sure to print this breakfast frittata recipe for later and share on Pinterest.

Broccoli and Cheddar Frittata

This easy-to-make breakfast frittata is perfect for a weekend brunch or a fast breakfast! Make ahead of time, and customize with your favorite ingredients to make it your own!

Course Breakfast

Cuisine Italian, Vegetarian

Keyword breakfast, frittata, make ahead meal

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

12 large eggs
1/2 cup half-and-half
1/2 teaspoon sea salt
1/4 teaspoon black pepper
dash of cayenne pepper
1 cup shredded sharp or mild cheddar cheese
3 tablespoons salted butter or vegetable oil
1 green onion sliced
2 cloves garlic minced
1 1/2 cups fresh broccoli chopped

Instructions

Preheat the oven to 350 F.
In a medium bowl, combine the eggs, half-and-half, salt, pepper, and cayenne pepper and whisk until smooth.
Add the shredded cheese and set aside.
In a large cast iron, melt the butter (or add in the vegetable oil) and broccoli and cook over medium heat for 1-2 minutes before adding in the green onions and minced garlic. Cook for another 2 minutes.
Spread the vegetables in an even layer of the pan, then slowly pour in the egg mixture.
Continue to cook on the burner for 30 seconds to a minute.
Bake in the oven for 13-15 minutes.
During the last 5 minutes sprinkle some more cheese on top.
Remove from the oven, and let it cool for a bit.
Serve and enjoy.

Don’t miss these other easy breakfast recipes:

Moist Homemade Sweet Potato Muffins

Rosie — Tue, 04 Oct 2022 17:00:00 +0000

Homemade moist sweet potato muffins with the comforting spiciness of cinnamon and nutmeg—just like Grandma used to make!

Calling all muffin lovers, especially those asking me to post more easy muffin recipes! Today, I’m sharing one of my all-time favorite muffin recipes. I’ll be showing you how to make moist homemade sweet potato muffins!

Now, y’all know I love sweet potato everything! I’ve made sweet potato fudge, a tasty sweet potato cobbler, and of course, the ultimate sweet potato pie. Sweet potatoes are holiday staples, but they’re also readily available year-round—personally, I think we need to appreciate this delicious veggie more often!

Sweet potatoes are an excellent source of fiber, antioxidants, and carbs. They are naturally sweet and go great in savory dishes too. Whether roasting, mashing, dicing, or baking with sweet potatoes, they’re a fantastically tasty ingredient!

Now, when it comes to my moist sweet potato muffins recipe, these babies are perfect for any time of year. Serve these delicious muffins for breakfast, a snack, or as a yummy side dish for dinner. Sweet potato muffins can be eaten plain or warm with butter and honey, and you are good to go! So, let’s jump on into this sweet potato muffin recipe.

Simple Ingredients for Homemade Sweet Potato Muffins

This easy muffin recipe uses basic ingredients you likely already have on hand (other than the sweet potatoes). All the ingredients combined make a thick and creamy muffin batter. Once the muffins are done, they are incredibly moist with the perfect amount of sweetness.

Most importantly, you need about two medium-sized sweet potatoes for this muffin recipe. If you use larger sweet potatoes, you might have to slightly adjust the measurements of the other ingredients to accommodate them (exact measurements are provided in the recipe card below!). Here’s everything else you need to make moist homemade sweet potato muffins:

Dry Ingredients for Sweet Potato Muffins:

All-purpose flour (you could use almond flour if you prefer gluten-free)
Granulated white sugar and brown sugar
Ground cinnamon and nutmeg (you could also use pumpkin pie spice or my Rosamae Seasonings yams spice—both a perfect blend of spices for this recipe)
Baking soda, baking powder, and salt (Pro-tip: sweet potatoes are alkaline and could react with the aluminum in baking powder, giving your sweet potato muffins blue streaks. Avoid this by using aluminum-free baking powder!)

Wet Ingredients for Sweet Potato Muffins:

Two large eggs
Vegetable oil, or another neutral oil like canola or grapeseed
Heavy cream (helps to make the muffin batter extra creamy, resulting in perfectly moist muffins)
Vanilla extract (y’all know I don’t approve of that imitation crap—pure vanilla only in this house!)

Equipment Needed to Make Sweet Potato Muffins:

Large mixing bowl for your wet and dry ingredients
Bake dish or cookie sheet to bake the sweet potatoes
Hand mixer to whip the sweet potatoes (you can do this by hand, but it takes a lotta upper-body work!)
Use an ice cream or muffin scoop to measure out the muffin batter
A non-stick muffin tin (you can also use paper muffin liners for extra non-stick assurance)

Sweet Potatoes vs. Yams: What’s the Difference?

This is the ultimate question: what’s the difference between a sweet potato and a yam? If you’re at your everyday grocery store, staring at the produce, wondering what the heck to pick, here’s the thing: there’s no difference. In typical Western markets, sweet potatoes and yams are essentially the same.

The “yams” you see in your local grocery store are really just orange-fleshed sweet potatoes (and yes, there are different kinds of sweet potatoes). Real yams will be a bit harder to find—you might have to venture to an African specialty market to find honest-to-goodness yams. Yams are essential in West African food traditions and entirely different from your average sweet potato.

The short answer is this: if you’re not making a traditional West African or Latin American-inspired dish, then sweet potatoes and yams are the same. I have both sweet potato and yam recipes on my blog, and I use orange-flesh sweet potatoes in both. Here’s a helpful graphic on the visual differences between sweet potatoes and yams!

How to Make Moist Homemade Sweet Potato Muffins

Now, I will say that while this sweet potato muffin recipe is pretty easy overall, it comes together in a few different parts. So, let’s dive into how to make yummy, moist sweet potato muffins.

Step 1: Bake Your Sweet Potatoes

First things first, ya gotta bake those sweet potatoes! Preheat your oven to 375 degrees. Prep the sweet potatoes by washing them with cool water and scrubbing the flesh—this will eliminate any dirt and grim; y’all don’t want to eat that! Cut them in half for a quick-baked sweet potato—this will lower your baking time a bit!

Put the sweet potatoes on a parchment-lined baking sheet or in a baking dish and bake for 35-45 minutes. Check them at around 35 minutes, and use a fork to test doneness. The orange flesh should be soft and creamy, easily giving way to the fork when you apply some pressure. Once they’re done, let them cool to room temperature, then scoop out the insides into a bowl. We won’t be using the skins in this recipe (but I think a sweet potato skins snack would be bomb.com!)

Step 2: Mix the Sweet Potato Muffin Batter

Next step, we’re movin’ on to the batter. Use a hand mixer to whip the sweet potatoes in a large mixing bowl until they’re nice and creamy. You don’t have to add anything else to them at this point.

Then you’re going to mix the dry ingredients in a medium bowl: flour, sugars (white and brown), spices, salt, baking powder, and soda. Next, add the oil, eggs, cream, and vanilla to the large mixing bowl with your whipped sweet potatoes. Use your hand mixer or a spatula to thoroughly mix all the wet ingredients until well-combined.

Finally, add the dry ingredients to the wet ingredients and fold to combine. The batter is going to be THICCCK! This is perfectly fine—do not add more liquid to thin it out!

Step 3: Scoop and Bake!

Spray your muffin pan with a non-stick spray (you could also use paper liners). Then, take a muffin scoop or a 1/4^th cup measuring cup and scoop the muffin batter into the muffin tin. Bake the sweet potato muffins for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool or serve them nice and warm with some honey and butter.

These sweet potato muffins are perfectly moist with a fluffy texture and a naturally sweet flavor. They are SO FREAKIN’ GOOD, y’all.

Tasty Mix-Ins and Variations for Sweet Potato Muffins

What can you add to sweet potato muffins to knock up to off-the-charts deliciousness? I’ve got a few ideas for you!

Chocolate chips—dark chocolate chunks or chips would be BOMB in these muffins.
Nuts like chopped pecan or walnuts.
A sweet drizzle like a classic confectioners sugar icing (powdered sugar, milk, and vanilla), or a caramelly praline topping from my sweet potato praline cheesecake recipe.
Crystalized pie sugar and cinnamon sprinkled on top of the muffins before baking for a sweet, crunchy topping.
A cinnamon streusel topping (see my dutch sweet potato pie recipe for the crumble topping).

Can I use sweet potato puree in my sweet potato muffins?

Yes, you can use a canned sweet potato puree as a shortcut in this recipe! While I think the natural sweetness from real sweet potatoes is the best, it’s perfectly okay to use a puree if you’re short on time. I would recommend 1.5-2 cups of sweet potato puree for this muffin recipe.

How can I make my muffins moister?

The number one way to keep these sweet potato muffins nice and moist is to mix the wet and dry ingredients separately! Mixing these ingredients separately will ensure you don’t overmix the muffin batter. Adding a scoop of Greek yogurt or sour cream into the batter can provide extra moisture. Other tricks for super moist muffins include making sure your oven temperature is accurate and filling empty muffin cups with water to ensure even cooking.

How do you store sweet potato muffins?

If you manage to have leftover muffins after serving these delicious babies, then the best way to store them is in an airtight container. If you’re keeping them at room temperature, include a paper towel on the bottom of your container to avoid a sticky mess. Sweet potato muffins will last for:

3-4 days at room temperature.
Up to 1 week in the refrigerator.
Up to 3 months in the freezer.

Homemade Sweet Potato Muffins Recipe Card

Alright Cousins, the time has come for me to let y’all lose in the kitchen! Below, you will find a detailed recipe card with the exact measurements and step-by-step directions for making these easy, delicious, moist sweet potato muffins!

If you try this recipe, let me know how it turned out in the comments! Sweet potato muffins are the perfect addition to your holiday meal spread, a casual family dinner, a breakfast get-together, and more. Don’t forget to subscribe to I Heart Recipes on YouTube to see all of my recipe videos, cooking tips, and more! You can also follow me on Facebook, Instagram, and Pinterest to keep up with all things Rosie and I Heart Recipes.

Sweet Potato Muffins

Hearty sweet potatoes, cinnamon, and nutmeg combine to make these sweet, perfectly poppable Sweet Potato Muffins. These are a must-have at your holiday table!

Course Appetizer, Side

Cuisine holiday, Southern

Keyword baking, holiday, Moist Sweet Potato Muffins, muffins, sweet potato

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Author I Heart Recipes

Ingredients

Dry Ingredients

2 cups all purpose flour
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Wet Ingredients

2 medium sweet potatoes rinsed & scrubbed
2 large eggs
1/2 cup vegetable oil
1 tbsp heavy cream
1 1/2 tsp vanilla extract

Instructions

Bake the Sweet Potatoes:

Preheat the oven to 375 F.
Place the sweet potatoes on a baking dish, then place in the oven.
Bake the sweet potatoes until tender (about 35-45 minutes), then scrape out the meat of the potatoes.
Whip the potatoes until nice and creamy, then set to the side until it’s cool.

Prepare Muffin Batter:

In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Whisk until everything is well combined.
In another bowl, combine the oil, whipped sweet potatoes, eggs, milk, and vanilla extract. Mix thoroughly.
Add the wet mixture to the dry ingredients and fold to combine. (Note: the muffin batter will be thick!)
Using a scoop or 1/4 measuring cup, spoon the batter into the muffin pan.

Bake the Muffins:

Bake for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean
Let cool before serving. Enjoy!