A chocolatey brownie layer with creamy cheesecake and sweet cherry filling, all swirled together. This favorite recipe is simple, sweet, and perfect for sharing at family gatherings.
Whenever I make cherry cheesecake brownies, I think of Aunt Tee’s kitchen. It was a cozy spot where the smell of sweets baking made everyone feel at home.
Her kitchen was filled with old tools and new gadgets, and her slightly unreliable oven was where we baked our favorite treats. These brownies were a hit at every family gathering.
The process started with Aunt Tee’s old recipe book, its pages stained and worn from use. She let me help measure everything, telling stories as we mixed the brownie ingredients. She talked about her first baking contest and picnics with friends, making every moment special.
We’d spread the brownie mix in a pan that was well-buttered, then mix up the cheesecake part by hand—Aunt Tee insisted it tasted better that way. I carefully added spoons of cherry pie filling, trying to get the right amount of cherries in each bite.
Swirling the mixtures together was the best part. Aunt Tee taught me how to do it just right, so each bite had a mix of chocolate, cheesecake, and cherries.
We’d put the pan in the oven and wait. The smell of baking brownies was amazing, filling the whole house. We’d watch as the edges got crispy and the top turned golden.
Waiting for them to cool was hard, but Aunt Tee made it fun with games and stories. Once cool, she cut them into neat squares, ready to share.
These brownies were more than just a dessert; they were Aunt Tee’s way of showing love. Each piece was a mix of sweet flavors and happy memories.
Now, I bake these brownies using Aunt Tee’s methods, and it feels like she’s right there with me. This simple recipe keeps my wonderful aunt close to my heart, reminding me of all the joy and laughter she brought into our lives.
If you enjoyed Aunt Tee’s Cherry Cheesecake Brownies, here are some other sweet treats to try!
Chocolate Cheesecake With Ganache
Moist Pumpkin Chocolate Texas Sheet Cake
Print Aunt Tee’s Cherry Cheesecake Brownies Recipe, and Save it for Later.
Aunt Tee’s Cherry Cheesecake Brownies
Ingredients
- 18.3 oz package of brownie mix
- ¼ cup water
- ⅔ cup canola oil
- 3 eggs
- ½ cup powdered sugar
- 8 oz cream cheese softened
- 12 oz cherry pie filling
Instructions
- Start by heating your oven to 350°F (175°C). Grease the bottom of a deep 9×11-inch baking dish with butter.
- In a mixing bowl, combine the brownie mix, 2 eggs, the canola oil, and water. Beat these ingredients together until the mixture is smooth and well combined.
- Pour the brownie batter into the greased baking dish, smoothing it out to create an even layer.
- In another bowl, begin whipping the cream cheese until smooth. Add the remaining egg and beat until the mixture is fully integrated. Gradually add the powdered sugar, continuing to mix until everything is thoroughly incorporated.
- Dollop alternating spoonfuls of cherry pie filling and the cheesecake mixture over the brownie base. Use a butter knife to gently swirl the mixtures together, creating a marbled effect.
- Place the dish in the oven and bake for 40 minutes, or until the top is slightly golden and the center is set.
- Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Serve each square with a spoonful of the remaining cherry pie filling and a dollop of whipped cream, if using.
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